Text 14275, 88 rader
Skriven 2007-04-19 09:44:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Turkey "ham"
====================
On 04-08-07 MICHAEL LOO Scribbled to JIM WELLER about pastrami 332

ML> JW> I once pastramized wild (and therefore lean) duck breasts and
ML> JW> was very pleased with the results. The texture was more like eye
ML> JW> of round than brisket and the flavour was still ducky, not
ML> JW> beefy, but very tasty all the same.

ML>I grant that that could be a nice thing, but it still isn 't
ML>pastrami.

ML> JW> And I've had turkey "ham" that although it wasn't totally hammy
ML> JW> was a nice way to treat turkey.

ML>Turkey ham would be okay if they called it what it is - cured smoked
ML>turkey thigh meat.

But, they do. In the 4 point "legal eyestrain" font below the 144 point 
"second coming" HAM. You are not meant to read all the small type. 
Remember - "The large print giveth. The small print taketh away."

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sirloin Grapefruit Salad
 Categories: Citrus, Salads, Beef
      Yield: 4 servings
 
      2    Texas Red grapefruit
  1 1/2 lb Beef top sirloin steak; 1"
           -thick
      2 tb Olive oil
    1/4 ts Salt
      6 c  Torn romaine lettuce
    1/2 c  Chopped pecans; toasted
      2    Green onions (white and
           -green parts); fine chopped

MMMMM---------------------CITRUS VINAIGRETTE--------------------------
      3 tb Grapefruit juice
      3 tb Red wine vinegar
  1 1/2 tb Olive oil
      2 ts Honey
      2 ts Dijon mustard
    1/8 ts White pepper
 
  This wonderful salad and a loaf of crusty white bread make
  a meal.
  
  Prepare Citrus Vinaigrette and set aside.
  
  Combine all ingredients in a jar. Cover tightly and shake
  vigorously until well mixed. Makes 1/2 cup.
  
  Peel the grapefruit and remove the sections; cut each
  section in half, and set aside.
  
  Trim all fat from steak and cut it into 1/8-inch thick
  strips; cut each strip in half. Stir fry the beef (in
  batches if necessary) in hot oil in large nonstick frying
  pan. Remove with slotted spoon and sprinkle with salt.
  
  In a large salad bowl, toss together the grapefruit
  sections, beef strips, lettuce, pecans, onions and white
  pepper. Pour the Citrus Vinaigrette over all and toss
  again until well combined. Serve immediately.
  
  Makes 4 generous servings. (2 Dirty Dave servings)
  
  FROM: Texas Cooking Online
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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