Text 14276, 87 rader
Skriven 2007-04-19 09:48:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Emerdog
===============
On 04-08-07 MICHAEL LOO Scribbled to IAN HOARE about found art 337

ML>Mr. Lagasse plays fast and furious with Louisiana tradition,
ML>which itself plays fast and furious with the original French.
ML>That said, some of his things probably taste pretty good, no
ML>matter what their name. I've watched a number of his cooking
ML>shows, waiting to pounce at some horrid misstep, and though
ML>there are a few dubious things that he does, on the whole I've
ML>been disappointed. He uses too much oil, sugar, salt, and even
ML>garlic, but that's playing to the crowd, I think. And I dislike
ML>his style, but that's probably also playing to the crowd.

There is no such thing as too much garlic. Although, I will grant that 
some of Emeril's dishes have plenty.    Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Rio Star No-Bake Grapefruit Cheesecake
 Categories: Citrus, Desserts, Cakes
      Yield: 12 servings
 
      1    Grapefruit (Texas Rio Star
           -preferred)
    1/2 c  Water
      1    Envelope unflavored gelatin
    1/2 c  Sugar
    1/4 c  Brown sugar
      8 oz Pkg whipped cream creese
    1/2 c  Sour cream
    1/4 c  Fresh squeezed grapefruit
           -juice (Texas Rio Star
           -recommended)
  1 2/3 c  Whipping cream; whipped
           -fresh mint sprigs; garnish
           -(opt)

MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
      6 tb Butter, melted
  1 1/2 c  Graham cracker crumbs (about
     24    Graham crackers)
    1/4 c  Sugar
 
  This recipe is from Anabel Trudeau, pastry chef at Take
  the Cake in Houston. Texas Rio Star grapefruit is preferred
  because it is so incredibly sweet.
  
  In a medium bowl, combine graham cracker crumbs and sugar.
  Stir in butter and mix well. Mixture will resemble coarse sand.
  
  Press the mixture in the bottom and up the sides of a 9-inch
  pie pan. Bake for 8 to 10 minutes in a preheated 350F degree
  oven. Cool completely before adding filling. Note: Substitute
  a purchased graham cracker pie crust if desired.
  
  Peel and section grapefruit. Set aside.
  
  In a small saucepan, sprinkle gelatin over water; let stand
  one minute. Cook over low heat 3 minutes or until gelatin
  is completely dissolved; cool.
  
  In a large bowl, beat the sugar, brown sugar and cream
  cheese until smooth. Add sour cream, dissolved gelatin
  and grapefruit juice; beat well. Stir in whipped cream.
  Pour into prepared pie crust. Chill until firm, about 4
  hours. Top with grapefruit sections and fresh mint.
  
  FROM: Texas Cooking Online
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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