Text 14750, 70 rader
Skriven 2007-04-29 11:40:07 av Carol Shenkenberger (6:757/1)
  Kommentar till text 14727 av Steve Asher (3:800/432.0)
Ärende: Re: PICNIC STUFF 70425
==============================
*** Quoting Steve Asher from a message to Dale Shipp ***

SA> Looks like Todd Cochrane 1:10/345 may be a cause. Nothing from him in
SA> echoes I get from him since 22/4, & cannot poll him or ping his IP.

 SA> Cheers, Steve.. (resumes lurking)

 DS>   Hey -- stick around a bit longer this time.

Yeah!  Nice to see you here!  

I did notice the traffic seems lower the past 2-3 days.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hot Pickled Vegetables
 Categories: Vegetables, Sauces, Mexican
      Yield: 10 Servings
 
      4 oz Green Beans; Whole
      3 ea Celery; Stalks, *
      1 c  Carrots; 2 med, **
  1 1/2 c  Cauliflowerets
      1 c  Broccoli Flowerets
      1 c  Pearl Onions
    1/2 c  Peppers; ***
    1/2 c  Coarse Salt
      2 c  Cider Vinegar
      2 c  Water
      2 T  Black Peppercorns
    1/4 t  Cloves; Ground
 
  *     Celery should be cut into 2 X 1/4-inch strips (about 1 1/2
  Cups) ** Carrots should be cut diagonally into thin slices. ***
  Peppers can be canned or fresh.  Use Serrano or Jalapeno Chiles
  ~------------------------------------------------------
  ~----------------- Mix all ingredients in a large glass or plastic
  container. Cover and refrigerate at least 48 hours but no longer than
  2 weeks. Makes about 10 cups of vegetable relish.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Broccoli and Mushrooms in Oyster Sauce
 Categories: Vegetables
      Yield: 4 Servings
 
      1 ea Bunch broccoli in pieces
    1/2 lb Mushrooms, sliced
      1 T  Garlic, minced
      1 ea Water or chicken stock
      2 T  Vegetable oil
      2 T  Oyster sauce
 
  Clean broccoli.  Trim off flowers into bite-size pieces, lightly peel
  broccoli stalks and sliced into diagonal medallions. Heat wok on high
  add oil and when the oil is hot, add garlic and stir-fry 10 seconds.
  Add broccoli, stir-fry rapidly until the broccoli is covered in oil.
  When the wok is no longer oily, add a splash of water or chicken
  stock and continue to fry, stirring constantly for 3 minutes,
  replenishing water/chicken stock whenever wok becomes dry. Toss in
  mushrooms, stir, add oyster sauce, stir, cover and simmer at medium
  heat two minutes.  Serve.
 
MMMMM
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)