Text 14751, 78 rader
Skriven 2007-04-29 11:44:51 av Carol Shenkenberger (6:757/1)
     Kommentar till en text av Glen Jamieson
Ärende: Re: PICNIC STUFF 70428
==============================
*** Quoting Glen Jamieson from a message to Dale Shipp ***

GJ> From the context of the various replies quoting parts of earlier msgs,
GJ> it appears that a number of msgs have got lost along the way,
GJ> including some of mine.  So far many of these msgs which I would have
GJ> expected to be dated around 23rd to 25th have still not surfaced.

Same here.  I skipped up to 'current' for my pointers to try and see what
happened.  I put out some good messages that were not replied to and it seemed
odd.  I think Ruth Haffley is isolated just now?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Oriental Stew
 Categories: Soups, Vegetables
      Yield: 6 Servings
 
      5 c  Vegetable Stock
      1 x  Sm Onion, thinly sliced *
      2 x  Cloves Garlic, minced
      1 T  Minced Gingeroot
  1 1/2 T  Soy sauce
      3 x  Stalks Bok Choy  **
      1 x  Sweet red Pepper, julienned
      1 c  Broccoli florets
      1 x  Carrot, shredded
      1 c  Sliced Mushrooms (3 oz)
    1/2 c  Peas
      2 oz Buckwheat Noodles (1/2 cup)
    1/2 lb Firm Tofu, cut in 1/2" cubes
    1/4 c  Watercress leaves
 
  *    or 2 scallions, chopped ** diagonally sliced, also shred leaves
  GARNISH: blanched peapods, thin scallion slices, celery leaves,
  toasted sesame seeds, finely shredded lettuce or watercress leaves,
  Optional. Place 1/2 cup of the vegetable stock in a Dutch oven or 3
  1/2 - 5 qt saucepan and bring to a boil. Add onion, garlic, and
  gignger; simmer for 3 minutes. Stir in remaining stock and soy sauce.
  Cover pot and bring to a gentle boil. Add remaining ingredients.
  Test for doneness: noodles should be softened; vegetables should
  remain crisp/tender. Timing - about 8 minutes. Top each serving with
  one of the garnishes. VARIATIONS: - substitute 1 c cooked brown rice
  for the buckwheat noodles peppers, chopped water chestnut, chopped
  jicama root, shredded spinach, chopped celery, or bamboo shoots. EGG
  THREADS: In a small skillet, heat a little margarine. When it begins
  to bubble, add 1 egg beaten with a little cold water. Tilt the pan so
  the yolk mixture coats it in a thin layer, the thinner the better.
  When the egg is lightly cooked, turn it out onto a cutting board.
  Slice it into very thin strips with a sharp knife. (makes about 1/3
  cup)
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Broccoli Spaghetti
 Categories: Side dish, Vegetables, Southern
      Yield: 1 Recipe
 
      1    16oz bag broccoli
      2    Cloves garlic, minced
    1/3 c  Olive oil
      1 lb Spaghetti
           Parmesan cheese
           Salt and pepper
 
  Boil broccoli in a small amount of water.  When tender, add garlic and
  olive oil.  Leave a small amount of broccoli liquid in pot.  Boil
  spaghetti until tender.  Drain and add to preceding ingredients.  Add
  salt, pepper and Parmesan cheese.         Lou Lato, Baton Rouge, LA
  
  "Louisiana Kitchen Classics", 1991, Cookbook Publishing Co
 
MMMMM
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)