Text 15391, 69 rader
Skriven 2007-05-14 21:12:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: tastes 507
==================
 HN> Gosh it was pretty much Darin's signature song, I think I've only
 HN> heard it by  Armstrong a couple of times in my life!

To me, Lotte Lenya's version is #1, Satchmo's is #2. There
is nothing beyond.

 -> Anyway, both your Wonderful World and Ruth's Hello, Dolly
 -> were after my time.
 HN> what are you an old fart? Sheesh Mack the knife was still  before you
 HN> got out  of grade school! (grin)

My tastes were pretty well formed by 1960.

 HN> Well PO'd or K0'd, looks like the trip may not happen...at least not
 HN> with me  getting any pay for it which increases the likelihood of it
 HN> not happening !

Too bad. Could you all get away with something like having
them pay all your expenses, including fancy dinners, but
not a fee per se?

==
 HN> Macalester College is just down the road from (and associated with)
 HN> Hamline  In St Paul ,where Amanda Matriculated. She used to catch the
 HN> bus down to  Macalester to use the library..and she dated a music major
 HN> there for a while. 

I hope that loser you told me about wasn't the music major!
[defending the honor of musicians] She's surely not going
out with that good-for-nothing any more! Distance is a
wonderful thing sometimes.

Longjing Shrimp
cat: main
servings: 8

1 kg Big fresh shrimp
1.5 g Tongjing tea
1 egg
1.5 g rice wine
3 g salt
40 g starch
75g cooked port [sic] lard

1. Remove the shell of the shrimp, keep it as a whole shrimp, watch
the shrimp for 3 times, dry it with clean towel

2. Put the shrimp in to bowl, add salt, egg white, mix until sticky,

3. Add starch, well mix

4. Put Longjing tea in to a cup, brew it with 50g boiling water, do
not cover, leave for 1 min

5. Drain 40g tea soup, keep the left for other usage

6. Heat the wok with lard, put in the shrimp, quick fry with
chopsticks, bring the shrimp out within 15seconds, drain the oil

7. Keep the same wok, reheat, put the cooked shrimp, tea leave and
tea soup, wine, salt, quick fry

8. Serve

jinjings.com - language retained for flavor

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