Text 16501, 70 rader
Skriven 2007-06-06 18:01:56 av Barbara McNay (1:382/48)
     Kommentar till en text av Glen Jamieson
Ärende: EZ BAKE  70605
======================
 >  -=> Quoting Barbara Mcnay to Glen Jamieson <=-

 >> if it might have
 >> been a screw-on type, or possibly a crown seal under
 >> all that plastic.

 >  BM> I don't know what a crown seal might be, unless that's what it is.  It
 >  BM> is a push-on cap, with plastic springs around the inside of the cap
 >  BM> that press against the inside neck of the bottle.

 > That is a form of cap I am not familiar with, but your
 > description is
 > good.   A crown seal is the metal cap with crimped
 > edge, used for beer,
 > which goes, "Pfftt!" when levered off. You probably
 > know it under
 > another name, as it is likely that such references to
 > royalty were
 > dropped after Independence.  Possibly that is why our
 > "Royal Gala"
 > apples are known just as "Gala" apples in USA. (g)

Ah, OK, you mean the kind of cap all bottles had when I was a kid.  Soft
drinks, too.  I remember we had a bottle capper when I was young.

 >>> It sounds as if it is strong enough to use drop by
 >>> drop for flavouring.
 >>  BM> For my taste, it is.  Of course, I was expecting something more like
 >>  BM> untoasted sesame seed oil might be expected to taste.

 > I don't think I have come across the untoasted sesame
 > oil.  There is
 > probably not much demand for it, as the toasted has so
 > much more "kick"
 > to it.

It must depend on the location, since Joan was able to buy it.

 >> Broccoli, bok choy, choy sum and similar Asian
 >> vegetables go well with
 >> a little sesame oil.

 >  BM> I might try that, too.

 > Be adventurous!  Just a little by little.  But be
 > careful!  There are
 > certain other sweet, innocent ladies who have come
 > into this Echo, and
 > have been led astray, trying adding strange spices,
 > and even chilies to
 > their food.  Some have even found they liked it!!  The

Yes!  I bought some six-ounce cans of Thai coffee, and, do you know, they taste
*exactly* like American coffee with milk and sugar!  [gd&r]

 > important thing
 > is not to be afraid to ask about something you don't
 > know.  There is a
 > vast amount of food knowledge here, and people are
 > just bursting for an
 > excuse to pass it on.

That's so true.

 > Just play with it in your food.  :))

Trial and error.

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 * Origin: T E X A S ! (1:382/48)