Text 18593, 64 rader
Skriven 2007-08-05 23:56:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: monday 937
======================
 -=> On 08-05-07  08:49,  Michael Loo <=-
 -=> spoke to Ian Hoare about monday 937 <=-

 ML> too small to hold his weight, but it manages to do so. This has
 ML> not hitherto been considered as a cut worthy of substantial
 ML> culinary attention, but we consumers are always seeking novelty
 ML> in our dining. Some clever person must have noticed the huge

  Speaking of strange cut fads -- one of the latest in beef seems to be
  flat iron steaks.  According to Wiki, the flat_iron_steak is a
  relatively new cut of steak from the shoulder of a cow.   They say it
  has been ignored because of the large band of connective tissue
  running down the center of the steak, which led people to assume that
  the cut in general must be tough. Removing the connective tissue,
  however, leads to a steak that is often described as having both the
  tenderness of a rib eye or strip steak while still having the earthy,
  full-flavored character of a sirloin or skirt steak.

  I saw a newspaper article about them a few weeks ago and shortly
  afterwards saw one of the chain's advertising them on their flyer
  menus.

  One day last week, Gail and I were in BJs and I noticed a cryovac
  labeled "Flat Iron Steak", which I had never seen before.  It was
  about 3 pounds and I think the price was less than $3 per pound. Just
  might go back and try that someday soon.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Ooruni Kapiki ( Klingon Pork And Sauerkraut)
 Categories: Pork, Sauerkraut, Star trek
      Yield: 6 Servings
 
      2 tb Oil
      1    Onion; chopped
  2 1/2 lb Pork, lean
           Cut into bite sized cubes
      3 lb Sauerkraut (3 1lb cans)
      2 c  Sour cream
           Sweet Hungarian paprika
 
  Heat the oil in the skillet and fry the onion until golden. Then add
  the pork cubes, increase the heat and brown them lightly. Reduce the
  heat to simmering temperature. Drain the sauerkraut thoroughly and
  add it to the meat and onion. Simmer the meat and sauerkraut
  together, covered for about 45 minutes, or until the meat is tender.
  Then, stir in the sour cream, dust liberally with the Hungarian
  paprika, and serve immediately. Ooruni Kapiki may be served with
  mashed potatoes.
  
  FROM:    JOANNE FERRY   (CMSJ69B)
  From: Sharon Stevens                  Date: 05-21-97
  Home_cooking
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 00:04:24, 06 Aug 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)