Text 18594, 83 rader
Skriven 2007-08-06 00:12:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: tastes 945
======================
 -=> On 08-05-07  08:57,  Michael Loo <=-
 -=> spoke to All about tastes 945 <=-

 ML> Trader Joe's roasted & lightly salted cashew halves and pieces -
 ML> definitely floor sweepings. The nut pieces range from teeny

   Someday we will treat you to nuts from David's Natural Market up the
   road.   They are fresh.

 ML> Trader Joe's wasabi tamari almonds - no, the wasabi isn't real;

  You may recall the wasabi potato chips from the Seatle area, a local
  brand.  We both liked them a lot.   Hap sent us a carton of chips
  which we rationed to ourselves for as long as we could.   That company
  no longer makes them.

  Today we were at Target.  They have their own brand of chips (Archer,
  distributed by Target) with loads of flavor combinations distinct from
  other places.  At the 06 picnic in Enfield we put a number of their
  flavors on the table for taste tests.   Our favorite flavor is black
  pepper and sea salt.   Glancing at the chips today, they had a new
  flavor.   Wasabi mustard!   Bought a bag, brought it home and sampled
  it.    Moderately strong mustard flavor, very little wasabi flavor.
  Sob.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Jamaican Jerked Chicken
 Categories: Pork, Chicken
      Yield: 6 Servings
 
      6    Loin pork chops
      3    Chicken breasts, split,
      6    Chicken legs 2 oz
           Whole allspice berries
    1/4 ts Fresh grated nutmeg
    1/2 ts Ground cinnamon
      8    Scallions, chopped
      1 lg Clove garlic, chopped
      1 ts Hot pepper, chopped
      3 tb Red-wine vinegar
    1/4 c  Peanut or vegetable oil
    1/2 ts Salt
    1/4 ts Fresh ground pepper
      2    Bay leaves, crumbled
 
  Pickapeppa sauce (see note)
  
  Cut away rind and most fat from pork; remove all meat from bones, cut
  into pieces about 1-1/2" thick and 3" to 4" long.  Put pork pieces
  and chicken in a large bowl, cover and refrigerate until needed. To
  prepare seasoning, heat the allspice berries over medium heat in
  small saucepan 3 to 4 min, stirring often; 2 tbs at a time, crush
  berries in mortar and pestle. In medium bowl, combine berries,
  nutmeg, cinnamon, scallions, garlic, pepper and 1 tbs vinegar; crush
  into pasty mixture.  Add rest of vinegar, oil, salt, pepper and bay
  leaves. Turn mixture over pork and chicken and rub meat with
  seasoning, coating evenly. Cover and refrigerate 2 hours or
  overnight. Cook jerked pork and chicken on grill over hot coals or on
  gas barbecue as far from heat as possible (6" or more); cover with
  lid; turn meat every 10 minutes for about 1 hour, until done. If
  desired, halfway through cooking time toss 1 tsp whole allspice
  berries into fire. Cut cooked pork into 1/3" slices and serve with
  chicken. Accompany with Pickapeppa sauce.  Serves 6 to 8.
  
  (Note:  Can also be cooked in preheated 350 F oven on rack in
  roasting pan about 1 hour, turning once, but you won't have the grill
  flavor.
  
  (Pickapeppa sauce is a bottled Jamaican condiment available in better
  supermarkets and gourmet stores.)
  From: Dave Sacerdote                  Date: 02-27-97
  Fido-National Cooking Echo
 
MMMMM


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