Text 18655, 74 rader
Skriven 2007-08-07 23:22:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: bird 947
====================
 -=> On 08-07-07  20:00,  Michael Loo <=-
 -=> spoke to Dale Shipp about bird 947 <=-

 ML> Breyer's comes in a 3L tub; Dreyer's (Edy's Grand) comes in
 ML> a 2 qt cylindrical thing.
 DS> Uhh, try Edy's now comes in 1 3/4 quart cylindrical thing.  They
 DS> downsized it.

 ML> Uhh, too, Breyer's hasn't come in a 3L tub for years. It came in
 ML> a hg (1.9L) tub that has now become a 1.75L tub. Of course, Breyer's
 ML> is owned by Kraft now ... Dreyer's is owned by Nestle now.

  I thought I had noticed a change in flavor -- when did that happen?
  They used to be my favorite, but now I mostly get Edy's in various
  flavors -- mostly the slow churned variety.

 DS> BTW -- I tried to talk Dreyer's new plant in Laurel to give us a
 DS> tour. No dice, even when I talked about how nice the tour of
 DS> Ben&Jerry's was.

 ML> Liability issues no doubt. Who knows what damage a bearded
 ML> Ph.D. mathematician can do to an ice cream assembly line.

  They mumbled something about health rules and hair nets, etc.   The
  Ben & Jerry's plant was designed with tours in mind.   You walked down
  a path with glass windows viewing the processing.  Of course, at the
  end you got a sample.   Out front they had a pen with a couple of
  happy cows and calves.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Melton Mowbray Pie
 Categories: Main dish, Dish
      Yield: 20 servings
 
      1 lb Pork shoulder, cubed
      1 lb Veal shoulder, cubed
      1 lb Ham (uncooked),cubed
      1 ts Thyme
    1/2 ts Salt
      4    Eggs, hard cooked, halved
      2 c  Canned bouillon
      2 sm Onions, chopped fine
      2 tb Worcestershire sauce
    1/2 ts Sage
    1/4 ts Pepper
      3 pk Gelatin, unflavoured

MMMMM---------------------------PASTRY--------------------------------
           Any standard pastry recipe
           Cream
 
  Cut meat in 1/2" cubes, mix with worcestershire sauce and seasonings.
  Make pastry and roll out 1/4" thin.  Line a 9x5 loaf pan.  Spoon half
  of meat mixture into shell.  Place 4 eggs in a line down center and
  top with remaining meat mixture.  Top with a crust, and decorate with
  pastry as desired.  Make 2 holes to allow steam to vent and for later
  additions. Brush pastry with cream and bake at 375 F about 20
  minutes.  Reduce heat to 250 F and bake for 1 1/2 hours longer.  til
  meat is tender.  Mix gelatin as pkg directs with bouillon.  Pour into
  holes in top of lid until you can see the liquid.  Top up until it no
  longer goes down. Allow to cool then, store in the refrigerator.
  Serve in 1/2" slices as an appetizer.
  ... from a file of Carl Berger
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:26:53, 07 Aug 2007
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