Text 19239, 65 rader
Skriven 2007-08-21 18:25:29 av Carol Shenkenberger (3:800/201)
  Kommentar till text 19126 av Dale Shipp (1:261/1466.0)
Ärende: Re: Sunday sweets 916
=============================
*** Quoting Dale Shipp from a message to Burton Ford ***

 BF> Care Of Cutting Board: After each use, scrub the board with
 BF> detergent and water. DRY IMMEDIATELY! Rub a little oil such as

DS>    What can I say -- don't know where Bodle got this, but to me it is
DS>    just wrong.   Detergent would remove what ever oils you had worked
DS>    and stand a good chance of leaving an after taste -- worse than
DS>    cilantro.

I suspect it also depends on the type of cutting board.  Also, food cops if you
were cutting raw chicken?

Mine are plastic here.  They do not at all mind water and soap and go in the
dishwasher each run.

Frssezer fodder dinner tonight was a stoffers lasanga (the single serve does
for 2 of us) and a can of corn.  Slices of fresh bread (new batch making).

I'm making the large one of the below and added a bit (3 TB?) paemesean cheese
which I see to have a mother load of, and some dill.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Italian Bread
 Categories: Breadmaker
      Yield: 1 Servings
 
           Posted by Gaye Levy DTXT63A
           From Donna German #1

MMMMM-------------------------SMALL LOAF------------------------------
    1/2 c  Water
    2/3 ts Salt
    1/2 ts Sugar
  1 1/2 c  Bread flour
      1 ts Yeast

MMMMM------------------------MEDIUM LOAF-----------------------------
    2/3 c  Water
    3/4 ts Salt
    2/3 ts Sugar
      2 c  Bread flour
  1 1/2 ts Yeast

MMMMM-------------------------LARGE LOAF------------------------------
      1 c  Water
  1 1/4 ts Salt
      1 ts Sugar
      3 c  Bread flour
  2 1/2 ts Yeast
 
  This is by far our favorite dinner bread. It is closer to genuine
  "french" bread than any other recipe we have tried so maybe it is
  really Italian bread that we like so much !! From Donna German CB #1.
  Submitted By GAYE LEVY   MSG#: 1825 From: Dale Shipp Date: 02-12-95
  ReU/L by Burt Ford 6/95
 
MMMMM
I use a little more sugar as somehow this one always feels 'off' when I see it
as just 1 TS.  I add about 2.
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (3:800/201)