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Text 21224, 59 rader
Skriven 2007-10-10 22:47:54 av Joan Macdiarmid (1:18/200)
     Kommentar till en text av Jim Weller
Ärende: pea shoots
==================
 Hi, Jim,

 JW> I missed out on pea shoots this summer. They're never in the store
 JW> but Neekha and Roslind grew some and I forgot all about it until it
 JW> was too late. Next year for sure.

 JM> Ha! I have grown peas a few times (I LOVE raw
 JM> fresh peas as a snack, though I don't eat many cooked
 JM> except as pea soup after they have been dried, a
 JM> totally different realization of peas!) But never
 JM> enough that spare tendrils would provide enough
 JM> greens to even experiment with.
 JW>
 JW> Roslind just discovered some left over seed peas from this summer's
 JW> garden. I'm going to start them in flower pots right away while
 JW> there is still enough natural light pouring through the living room
 JW> window. We should be able to get a single meal from this little
 JW> experiment in about 4 weeks.

 I admire your ambition! And at least it uses up
 the seed peas that would have gone to waste. I hope
 you succed and will tell us how they are. I presume
 they will be quite sweet!

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Pea Pod-Cucumber Salad
 Categories: Sides, Salads
      Yield: 4 Servings

      2 tb Oil
      2    Cloves garlic; minced
    1/4 c  Soy sauce
    1/4 c  White vinegar
      3 tb Sesame oil
      2 tb Brown sugar
      1 ds Liquid hot pepper sauce
      6 oz Pkg frozen Chinese pea pod;
           - thawed and drained on
           - paper towels
      2 md Cucumbers; peeled, halved,
           - seeded and cut  into 1/4
           - inch sticks
      1 sm Rib celery; julienned

  Heat oil in small skillet; add garlic and cook, stirring, until
  garlic is lightly browned.  Add soy sauce, vinegar, sesame oil, brown
  sugar and pepper sauce and mix well.  Let cool.  One hour before
  serving, combine pea pods, cucumber sticks and celery in large
  serving bowl.  Pour dressing over and toss thoroughly.  Cover and
  refrigerate until ready to serve.

  typed and posted by teri Chesser    3/98

MMMMM

___ Blue Wave/386 v2.30 [NR]
--- Telegard/2/QWK v3.09.g2-sp4/mL
 * Origin: Outpost BBS - bbs.outpostbbs.net - 770-489-1561 (1:18/200)