Text 21829, 72 rader
Skriven 2007-10-26 23:23:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Sean Dennis
Ärende: Re: Kroger store, good p
================================
 -=> On 10-26-07  12:17,  Sean Dennis <=-
 -=> spoke to Dale Shipp about Kroger store, good p <=-

 SD> was infectious as soon the entire concourse (including me 
 SD> and Maura) were applauding our men and women in uniform.  
 SD> They all smiled as they marched by.

  Good story.  Thanks.

 SD> I only hope that our show of appreciation made them smile and think
 SD> that  contrary to what people may think that there are some of us 
 SD> out there that are proud of them for serving our country.  

  Given that support for the wars varies as much as it does (a topic for
  another echo), it is gratifying that the support for the troops
  remains high -- as demonstrated by events such as you were a part of.

 SD> I knew full well where they were heading to and I only hope
 SD> that all of those that left that day will make it back home 
 SD> after their tour of duty is over.

  We are thankful that our son returned from there.   We hope that he
  does not have to go back, but it could happen.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hideg Szamocaleves (Cold Strawberry Soup)
 Categories: Hungarian, Soup, Ceideburg
      Yield: 3 Servings
 
 
  :          Text Only
  
  Just a faint memory up here what with our fading daylight but well
  worth saving for next year.  This series includes recipes from
  Europey, Turkey and
  one honest to goodness Ozzy recipe.
  
  Cold fruit soups are popular in central Europe and this recipe for
  strawberry soup from Hungary.  Obviously it is not the sort of thing
  one makes when strawberries are expensive, but at the peak of their
  season it makes a good and unusual starter.
  
  Hull 4 punnets [?] of strawberries into a large bowl (reserving about
  6 to 10 strawberries, depending on their size, for decoration),
  sprinkle generously with sugar and crush thoroughly with a fork.
  
  Add 1 litre of liquid made up of the juice of half a lemon and a 50-
  50 mix of red wine and water.  Taste and if necessary sweeten further
  or add a little more lemon juice.  Chill and decorate with sliced
  reserved strawberries before serving, preferably in clear glass bowls.
  
  Makes 3 servings.
  
  From the Sydney Morning Herald, 11/3/92.  Courtesy, Mark Herron.
  
  Posted by Stephen Ceideberg; November 17 1992.
  
  Recipe By     :
  
  From: Mary Riemerman                  Date: 07-25-97
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:27:42, 26 Oct 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)