Text 21830, 74 rader
Skriven 2007-10-26 23:28:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Barbara Mcnay
Ärende: Re: BIRD, HAND 186 71014
================================
 -=> On 10-26-07  19:34,  Barbara Mcnay <=-
 -=> spoke to Glen Jamieson about BIRD, HAND 186 71014 <=-

 BM> Do people ever grow sugar cane as part of their yard landscaping?

  Don't know, but at our daughter's house (two doors down), the previous
  owners planted bamboo.   When our daughter had it cut down this
  summer, it was probably 30 feet high and covered an area of at least
  10 x 20 feet.   I think that sugar cane might require a bit more sun
  than we get here in Maryland though.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Gazpacho Grande    No. 223
 Categories: Soup, Spanish
      Yield: 6 Servings
 
      1 lg Cucumber, halved
           Lengthwise, and cored
           To remove seeds, div-
           Ided, peeled
      2 lg Tomatoes, peeled,
           Cored, and seeded,
           Divided
      1    Green pepper, halved
           And seeded, divided
           Minced
      1 md Onion, peeled and
           Halved, divided
      1    Pimento
      3 c  Tomato juice, divided
    1/3 c  Red wine vinegar
      1 tb Olive oil, or
      1 tb Vegetable oil
    1/4 ts Hot pepper sauce
           (Tabasco)
    1/4 ts Salt
    1/8 ts Black pepper, freshly
           Ground
      4    Cloves garlic, finely
           Or crushed
           Croutons for garnish
 
  Combine half the cucumbers, half the tomatoes, half the green
  peppers, half the onions, the pimentos, and 1/3 of the tomato juice
  in a blender. Puree the ingredients at high speed.
  Set aside.
  Chop the remaining cucumbers, tomatoes, green peppers, and onions.
  Place the vegetables in a bowl.
  Cover.
  Refrigerate until serving time.
  Pour the puree into a large serving bowl or tureen.
  Add the remaining tomato juice, vinegar, oil, pepper sauce, salt,
  pepper and
  garlic.
  Refrigerate, covered, for at least 2 hours.
  Just before serving, add the reserved chopped vegetables.
  Check the seasonings.
  Serve with croutons.
  
  Joel
  
  From: Joel Ehrlich                    Date: 08-22-96
  Rec.Food.Reci
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:31:24, 26 Oct 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)