Text 22360, 147 rader
Skriven 2007-11-06 08:36:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: Healing by faith
========================
On 10-10-07 GLEN JAMIESON Scribbled to DAVE DRUM about STINKY TOFU  

GJ>After walking out of that restaurant I was accosted by a young man
GJ>who wanted to "save" me.  Having seen that I was limping slightly (as

I am reminded of the old Oscar Brand ditty ...

"Me brother's a poor missionary.
He saves fallen women from sin.
He'll save you a blonde for 5 dollars
My god how the money rolls in"

To the tune of "My Bonnie"

GJ>I tend to do until my hip joint comes up to operating temperature),
GJ>he wanted to take me to his friends, who would cure my arthritis with
GJ>prayer.  After I politely refused his kind offer, he insisted on
GJ>kneeling in front of me (in the main street of Auckland), with his
GJ>hand on my leg, while he prayed aloud that I would be cured.    I
GJ>wasn't.

I suppose that the followers of Mary Baker Eddy need to believe in 
something. Me? I believe I'll have a beer.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Swirl Of Roasted Red And Yellow Pepper Soup With Shrimp D
 Categories: Emeril, Seafood, Soups
      Yield: 8 servings
 
MMMMM-------------------THE YELLOW PEPPER SOUP------------------------
      2 tb Olive oil
      1 c  Chopped onions
    1/4 c  Ea chopped celery & carrots
           Salt & Fresh black pepper
      1 ts Chopped garlic
      6    Md-lg yellow bell peppers,
           - seeded and chopped
      6 c  Chicken stock
      1 c  Heavy cream

MMMMM----------------------RED PEPPER SOUP---------------------------
      2 tb Olive oil
      1 c  Chopped onions
    1/4 c  Ea chopped celery & carrots
           Salt & Fresh black pepper
      1 ts Chopped garlic
      6    Md-lg red bell peppers;
           - roasted, chopped ****
      4 c  Chicken stock

MMMMM--------------------------GARNISH-------------------------------
     24    Wonton wrappers
    1/4 c  Fresh sprigs cilantro

MMMMM-----------------------SHRIMP FILLING----------------------------
    1/2 lb Md shrimp; peeled, deveined
      1 lg Egg white
      2 tb Chopped yellow onions
      1 tb Fresh cilantro leaves; chop
    1/4 ts Salt
    1/8 ts Cayenne
      1 ts Sesame oil

MMMMM---------------------CRUNCHY ASIAN SLAW--------------------------
      1 tb Vegetable oil
    1/2 c  Thinly sliced red onions
    1/2 c  Julienne red peppers
    1/2 c  Julienne yellow peppers
           Salt & Fresh white pepper
      2 c  Shredded Napa cabbage
      1 c  Julienne carrots, blanched
           Drizzle sesame oil
      1 ts Chopped fresh cilantro
      1 tb Chopped roasted peanuts
 
  **** Either roast the peppers on the stove or rub with olive oil,
  season with salt and pepper and place on a baking sheet and roast in
  the oven at 400ºF for 35 to 40 minutes.
  
  FOR THE YELLOW PEPPER SOUP In a saucepan over medium heat, add the
  oil. When the oil is hot, add the onions, celery, and carrots. Season
  with salt and pepper. Sauté for 2 minutes. Stir in the garlic and
  peppers. Season with salt and pepper. Continue to sauté for 2
  minutes. Add the chicken stock and bring to a boil. Reduce the heat
  to medium-low and simmer for 30 minutes. Using a hand-held blender,
  puree the soup until smooth. Remove from the heat and strain through
  a sieve into a clean saucepan. Place back over the heat, and stir in
  the cream. Taste and reseason if necessary.
  
  FOR THE RED PEPPER SOUP: In a saucepan over medium heat, add the oil.
  When the oil is hot, add the onions, celery, and carrots. Season with
  salt and pepper. Saute for 2 minutes. Stir in the garlic and peppers.
  Season with salt and pepper. Continue to sauté for 2 minutes. Add the
  chicken stock and bring to a boil. Reduce the heat to medium-low and
  simmer for 15 minutes. Using a hand-held blender, puree the soup
  until smooth. Remove from the heat and strain through a sieve into a
  clean saucepan. Place back over the heat, taste and reseason if
  necessary.
  
  FOR THE GARNISH: Place a spoonful of the shrimp filling in the center
  of each wonton wrapper. Lightly wet the edges of the wrappers with
  water. Fold the wrapper over the filling, forming a triangle and seal
  completely. Preheat the fryer. Fry the wontons in batches until
  golden brown, about 2 minutes. Remove and drain on paper towels.
  Season with salt. To serve, ladle the Yellow Pepper Soup into each
  serving bowl. Swirl the Roasted Red Pepper Soup into the Yellow
  Pepper Soup. Garnish each soup with 3 of the dumplings, some of the
  slaw and sprig of cilantro. Yield: 8 servings
  
  SHRIMP FILLING: Put the shrimp, egg white, onions, cilantro, salt,
  cayenne, and sesame oil in a food processor and pulse 2 or 3 times to
  finely chop. Do not puree. Cover and refrigerate until ready to use.
  Can be made 1 day ahead and will keep for 2 days. Yield: about 1 1/2
  cups
  
  CRUNCHY ASIAN SLAW: In a sauté pan, over medium heat, add the oil.
  When the oil is hot add the onions and peppers. Season with salt and
  pepper. Sauté for 2 minutes. Add the cabbage and carrots. Season with
  salt and pepper. Continue to sauté until wilted, about 2 to 3
  minutes. Remove from the heat and turn into a small bowl. Season to
  taste with the sesame oil. Cool completely. Stir in the cilantro and
  peanuts. Mix well. Yield: about 2 cups
  
  Recipe downloaded from www.emerils.com
  
  MM Format by Dave Drum - 15 MAY 2002

  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
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