Text 23011, 77 rader
Skriven 2007-11-18 23:37:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Hap Newsom
Ärende: Re: Real Pizza 419
==========================
 -=> On 11-18-07  15:40,  Hap Newsom <=-
 -=> spoke to Jim Weller about Re: Real Pizza 419 <=-

 HN> on them! Anne is from New York
 HN> and likes her pizza "new york" style
 HN> thin crust not crispy. The only pizza's 

 We like pizza dough to be moderately crisp, especially at the outer
 rim, and to be able to tell that it is a leavened bread -- i.e. yeast
 risen.

 One of the big chains around here is Papa John's.   Some time ago they
 came out with what they called "thin crust" pizza.   Their regular
 pizza is made from hand pressed and twirled dough balls, as the pizza
 is ordered.  The thin crust pizzas were made from some sort of dough
 that had been rolled very thin and pre baked -- sitting in a rack until
 some unfortunate soul ordered one.  The sauce and toppings were put on
 and run through the conveyor belt oven used for the normal pizzas.
 The result was like putting tomato sauce and cheese onto a salt free
 saltine cracker!   The crust was dry and thin as advertised, but also
 with about as much taste as the cardboard boxes they use for delivery.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Deep-Dish Pizza
 Categories: Diabetic, Meat, Main dish, Cheese
      Yield: 4 servings
 
      1 lb Ground turkey;
      2 c  All-purpose flour;
      2 ts Baking powder;
    1/2 ts Baking soda;
    1/4 c  Margarine or butter;
    1/2 c  To 3/4 c skim milk;
      6 oz Can tomato paste;
      1 ts Oregano leaves; dried
    1/2 ts Basil leaves; dried
    1/2 ts Salt;
    1/2 c  Green bell pepper; chopped
    1/2 c  Sliced fresh mushrooms;
    1/4 lb Mozzarella cheese;grate 1cup
 
  Suggestion:  for 2 servings, use a small aluminum foil pan about 4 x 8
  inches or press a sheet of aluminum foil into a loaf pan and set the
  foil pan on a cookie sheet.  Measure half the other ingredients and
  freeze the remaining 3 ounces of tomato paste for a future meal.
  
  Preheat the oven to 425 F.  Cook the ground turkey in a large nonstick
  skillet over medium heat until cooked through.  Stir occasionally.
  
  Combine flour, baking powder, and margarine in a bowl.  Cut the
  margarine into the flour with a fork until the mixture resembles
  coarse meal. Add enough milk to make a soft, elastic dough (like
  biscuit dough). Press the dough into the sides and bottom of an
  8-inch square baking pan.
  
  Combine the tomato paste and seasonings and spread over the dough.
  Crumble the ground turkey over the sauce.  Sprinkle on the green
  pepper, mushrooms and cheese.  Bake for 20 to 25 minutes or until the
  crust is brown and crisp.  Cut into four squares to serve.
  
  1/4 recipe - 358 calories, 3 low-fat protein, 1 starch, 2 vegetable,
  2 fat exchanges 26 grams protein, 34 grams carbohydrate, 20 grams
  fat, 584 mg sodium
  
  Source:  Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared but
  not tested by Elizabeth Rodier Dec 93
  ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
 
MMMMM


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