Text 3262, 83 rader
Skriven 2006-07-12 07:40:54 av Dave Drum
     Kommentar till en text av Dale Shipp
Ärende: Re: HIATUS
==================
On 07-05-06 DALE SHIPP Scribbled to DAVE DRUM about Re: HIATUS

DS>  Speaking of motorcycles -- here is a story that might tickle you a
DS>  little.

DS>  Few days back, Gail and I pulled into the supermarket parking lot
DS>  at the same time as a levi, sharp beard, flowing locks guy rolled
DS>  up on a Harley -- but one which had more than the usual
DS>  attachments.  Full hard case saddle bags even fancier than the ones
DS>  my son has on his BMW, and a high back rear seat and a hard case
DS>  luggage compartment behind it.

DS>  As we walked by, I just happened to say (knowing that he would
DS>  hear) "first time I've seen a Harley outfitted like a Honda
DS>  Gold-Wing!". Since he could see the grin on my face, he came back
DS>  with a smile and said something to the effect of "man -- you're
DS>  killing me!"   Other times and places and other tones of voices,
DS>  might have been a problem for me to have made such a statement:-}}

You did know that the Honda Gold Wing is 100% made in America (Ohio, 
mattrafack), didn't you? The Harley-Davidson in 100% assembled here 
in America.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Onion Rings
 Categories: Classic
      Yield: 4 servings
 
      3    Very large onions
           Cold water
      1 c  All-purpose flour
      1 ts Salt
      2    Eggs
    2/3 c  Milk
      1 tb Rape seed oil
           Rape seed oil to deep fry
 
  You can't make these fast enough.
  
  Peel the onions and cut into half-inch slices. Separate
  into rings. Put onion slices into a container of cold water
  and refrigerate for half an hour. Drain well; batter will
  not adhere to wet onion rings.
  
  Mix together flour and salt. Add the eggs, milk and
  tablespoon of oil, and beat until smooth.
  
  With tongs, dip onion rings into batter, allowing excess to
  drip off. Deep fry in hot oil (375°F), turning rings, until
  golden brown on each side, about 4 or 5 minutes. Be careful
  not to overcrowd your fryer. Drain on paper towels.
  
  Makes about 4 servings.
  
  Note: Foods fried in oil that is suitably hot, 375°F, absorb
  surprisingly little oil. If you are not using an electric
  deep fryer with a preset correct temperature or thermostat,
  use a candy thermometer to test the temperature of your oil.
  
  FROM: Texas Cooking Online
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
"Any American who is prepared to run for president should
automatically, by definition, be disqualified from ever
doing so." - Gore Vidal

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