Text 4163, 63 rader
Skriven 2006-08-08 02:43:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Carol Shenkenberger
Ärende: Re: Home Againi 879
===========================
 -=> On 08-07-06  18:22,  Carol Shenkenberger <=-
 -=> spoke to Ruth Hanschka about Re: Home Againi 879 <=-

 CS> What was it, summer 2004 I was in the gulf?  125F magnified by a steel
 CS> deck  ship.  Came home to Sasebo for 1.5 days (school trip) when 

   That sounds like what our son Bryan was describing when they packed
   up in Kuiwait.   Temperatures in excess of 110F, tarmac and no one
   could touch metal without protective gloves.

 CS> it was 84F and huddled in a thick plushy bathrode the
 CS> entire time with a long sleeve sweater because I'd dropped 
 CS> 40F degrees in just days and couldnt adapt that fast.  Don 

   We once had both a plus 40F and a minus 40F in the same day.  The
   summer we lived in California, we took a weekend trip to one of the
   Redwoods national parks, elevation 7000 or so.   On the way home to
   where we lived by the coast in Marina, we started out at 55-60F in
   the early morning.  By the time we had gotten down to sea level,
   but inland, the temperature was 100F+.   Then at our house that
   evening the temperature was back down to below 70F.

 
 RH> At over 100F I'm surprised the computers haven't fried!

  One advantage of working around computers is that you get the coolest
  AC :-}}

  BTW -- I saw you mention that you might be shipping out again soon.
  Let me know if and when you want the QWK packets turned back on.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Deacon Blue's Horseradish Sauce
 Categories: Sauce, Horseradish, Italian
      Yield: 4 Servings
 
      1 c  Sour cream
      1 c  Mayonnaise
      1 c  Grated horseradish
      1 tb Worchesteshire sauce
           Juice from a half of a
           Lemon
      3    Squirts of Tabasco Sauce or
           Louisiana Hot Sauce
           Salt and Pepper to taste
 
  Stir it all up (easy or the Sour cream will get thin) and chill for
  about an hour or so `til all the ingredients kinda get to know each
  other.  You can use prepared horseradish if you can't find the fresh.
  
  From: MARK ELLIOTT
  From: Pat Stockett                    Date: 05-17-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:32:19, 08 Aug 2006
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)