Text 4622, 85 rader
Skriven 2006-08-20 22:32:23 av Sean Dennis (1:18/200)
Ärende: Quick update
====================
Hello, All.

(Please forgive me for being a little off-topic in here, but this is the
fastest and easiest way for me to get hold of everyone concerned with this...)

This paragraph is for the users on my BBS:

My BBS will be undergoing some changes.  Due to ProBoard's rather lousy QWK
mail handling capabilities (such as not being able to reset your last read
pointers) and other things that relate to being a sysop, I am going back to
Telegard/2.  It should be a fairly seamless move, but unless I get ProBoard to
give me your account passwords (it won't show them for some reason) so I can
put in your accounts into TG, you will all have to reapply.  The good side is
that the board will be much faster and you will have much, much more control
over your QWK setup.

I apologize in advance.  This was unplanned, but things happened... *sigh*

Now this is for everyone else:

I am privildged to announce that I am forming a new net in Fidonet (Net 133).
In doing so, I am going to be changing my Fidonet address to 1:133/10 (for the
BBS).  The 1:18/200 address will remain, but as "Cheepware Help" in the
nodelist.  If you have me in any address books, I will be changing over
sometime this week and will try to get the nodelist segment in to my RC by
week's end for inclusion in next week's nodelist.

A side note for sysops: does anyone have a (preferably free) TIC handler
w/hatching capabilities for ARCmail-style outbounds?

For the best part of the message:

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Midnight Mint Bars
 Categories: Biscuits, Newsgroups, May.rec
      Yield: 36 Servings

    1/2 c  Butter
    1/3 c  Baking cocoa
    1/4 c  Sugar
      1    Egg
           ;beaten
  1 3/4 c  Graham cracker crumbs
    3/4 c  Flaked coconut
    1/2 c  Chopped walnuts
           Topping
    1/3 c  Butter
           ;softened
      2 c  Confectioners' sugar
      3 tb Milk
      1 ts Peppermint extract
           Green food coloring
           ;opt
           ; Topping
    2/3 c  Semisweet chocolate chips
      2 tb Butter

  In a heavy saucepan, heat the butter, cocoa and sugar over low heat
  until sugar is dissolved, stirring often. Remove from the heat. Stir
  in a small amount of hot mixture into egg. Return all to pan. Cook
  and stir until mixture coats a metal spoon and reaches 160 degrees.
  Remove from the heat. Stir in the cracker crumbs, coconut and
  walnuts. Press into a buttered 9" square pan. Set aside. For filling:
  In a small mixing bowl, beat butter, confectioners' sugar, milk and
  extract until smooth. Tint with green food coloring if desired.
  Spread evenly over bottom layer. Set aside. For topping: In a heavy
  saucepan, melt chocolate chips and butter over low heat until blended
  and smooth, stirring often. Remove from heat. Cool to room
  temperature, about 10 minutes. Spread over filling. Cover and
  refrigerate until set, about 1 hour. Cut into bars. Store in
  refrigerator. Recipe By Taste of Home

  From: "Nancy" <cnvaness@worldnet.Att.Ne From: Glen Jamieson Date:
  10-24-05

MMMMM

Later,
Sean

// Visit my blog: http://kd5col.blogspot.com

--- GoldED/W32 3.0.1
 * Origin: Outpost BBS - Johnson City, TN - bbs.outpostbbs.net (1:18/200)