Text 5297, 80 rader
Skriven 2006-08-29 12:51:46 av Michael Loo (1:18/200)
     Kommentar till en text av Ruth Hanschka
Ärende: pix day 167o
====================
 -> Interestingly, I haven't had a stuffy nose since the
 -> troubles, starting in the middle of last month.
 RH> Maybe it all drained out of your head through the other hole?

Nah, I never had bog head, as I've pointed out. I'm wondering
if it drains out through an authorized location, now, though.

   Or the
 RH> whack on the head unblocked something?  At least something good came
 RH> out of it.

One certainly hopes so.

 -> To me it tasted fairly Germanic.
 RH> That doesn't take much when it comes to vegetables, just add a little
 RH> Kummel and cook them to death.

Kummel or Kummelwasser? I've been looking for the latter
for decades. Not really assiduously, mind you.

 -> "Leftover beer," was bedeutet das?
 RH> Budweiser World Select......  Actually, Budweiser anything.  Whichever
 RH> brand you bought for your little brother, who then didn't show up to
 RH> drink it.

My little brother has half a drink, and he's a goner. He tells
me that anyone who's not impaired by what I drink (I think he's
seen me quaff up to - gasp - three) is an alcoholic.

=

 -> I don't see how anyone could cheat people in the short run
 -> and ignore the possibility for long-term relationships. But
 RH> A lot don't worry about it.

That's SOOO dumb and SOOO nasty.

 -> Pour gin and lime juice over ice in highball
 -> glass; top with soda water.
 RH> Leave out the gin and you have a deal.  I don't mind gin, but prefer
 RH> my limes straight up.

Friendly's used to make a decent lime rickey, with a tot of
raspberry syrup thrown in for free on request.

French snapper sashimi
cat: fish, main
servings: 6

12 boneless fillets of rouget
-a kind of red snapper
1 orange bell pepper
1/2 cucumber
2 limes, juice of
2 branches lemon thyme
1 Tb mixed peppercorns
olive oil
fleur de sel

Rougets crus marinés au poivre

Rinse, core, and dice fine the pepper and cucumber.
Cut the fish into strips and put them on a flat
plate. Add the vegetables.

Whisk the lime juice with 3 Tb olive oil. Pour over
the fish.

Crush the peppercorns fine; destem the thyme.
Sprinkle these over the fish with some salt. Toss.
Cover with plastic wrap and refrigerate 30 min
before serving. Accompany with thin slices of
grilled bread.

Le bon accord : Un silvaner (Blanc, Alsace)
Source : http://www.CuisineAZ.com

___ Blue Wave/386 v2.30
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 * Origin: Outpost BBS - bbs.outpostbbs.net (1:18/200)