Text 5319, 86 rader
Skriven 2006-09-08 22:31:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: upcoming visit 187
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 HN> BTW Anne got the 13th off so she will accompany us to the game

Excellent news. I'll buy the hot dogs - if they have
protein style.

 HN> Do binoculars  help?

There are some designed for people with eyeglasses, and
these are ok; the others are ok for a while but give me
a headache and are hard to use. I tend to just sit there
with my beer and soak up the atmosphere, and when there's
a big play I can sort of figure out what's happening by the
motions of the little blurry dots on the field. Seeing the
ball is often a lost cause, even when I know where to look.

I prefer spring training and minor league games, because
the seats that allow me to actually see everything are
much more affordable. Plus they're often day games, a
lot better for me. Though, as with Gigondas, mussels,
chicken wings, and chuck eye steaks, people are catching
up, and the bargains aren't so great any more.

 -> I may actually have been wearing jeans.
 HN> What a posh!

If you're lucky, I may wear jeans to Seattle.

 HN> Don't know that I've ever had finnian haddie...sounds good though! As

Smoked fish, onions, cream sauce. How much better does it get
than that?

 HN> to why  shrimp was not allowed....I'm surprised that it's at the lower
 HN> end of the  menu...maybe it's a "loss leader" to get customers in and
 HN> then they also eat  more higher priced meals as well? 

Because we lived in a land where shrimp were abundant and
lobster was king.

 HN> Look for an email from me!

Just received it. All is golden.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Kedgeree
 Categories: British, Fish
   Servings: 4

      2    Eggs, hard-cooked
           - peeled, chopped fine
  1 1/2 c  Flaked finnan haddie
           - freshened, boned, skinned,
           - (or any smoked fish)
      3 c  Cooked basmati rice
           -(try brown basmati rice)
           - M's note: NOOOOO!
    3/4 c  Heavy cream
  1 1/2 ts Curry powder (or to taste)
    1/2 ts Freshly grated nutmeg
           Generous grindings of pepper
      3 tb Lemon juice
           Lime wedges

  To freshen finnan haddie, soak it in cold milk for an hour, drain
  then poach it in fresh milk. The milk sweetens the fish and tames its
  saltiness.

  PREHEAT OVEN TO 325F. Put the eggs, fish and rice in a large mixing bowl;
  toss together lightly to mix. Put the cream in a small saucepan, add the
  curry powder and nutmeg, heat, stirring until the spices are blended. Add
  the cream mixture, pepper, and lemon juice to the rice mixture, and gently
  toss. Taste for salt and seasoning and adjust if needed (the dish won't
  need any salt if the smoked fish is salty). Put the Kedgeree in a casserole
  and heat in oven only until piping hot. Serve on a platter surrounding
  softly scrambled eggs, and garnished with lime wedges.

  MARION CUNNINGHAM

  PRODIGY GUEST CHEFS COOKBOOK

MMMMM

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