Text 6400, 94 rader
Skriven 2006-10-11 01:15:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: DIFFERENTLY 395
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 DS> Not that you watch TV much, and especially commercials, but Capitol
 DS> one credit cards are currently running an advertisement in which the
 DS> following dialog appears:
 DS> girl:  It smells like rotten cheese in here.
 DS> Hobo:  Oh, that's just Earl.

I've encountered people who do have fungus growing in, er,
bodily creases and cavities. I'm not sure it's a fit topic
for joking, as I imagine the people who suffer this ailment
are probably well aware of their own aroma. By the way,
Capitol One has a bad reputation among users, so their
advertisements are likely crafted to catch people's attention.

=

 ML> The protective devices around Air Force One are, of course,
 ML> shrouded in secrecy.
 DS> One wonders?  I'd expect that there may be fighters on alert, and
 DS> special controller survellience -- but doubt a fighter escort.

I'd guess that the most effective inconspicuous solution
would be to do a pretty careful ground sweep soon beforehand
of everywhere within striking distance. Plus there have to
be precautions that we are not supposed to know about.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: PRUDHOMME'S LEMON DILL CHICKEN
 Categories: Poultry, Main Dish, Low-Fat
      Yield: 4 servings

-----------------------SEASONING MIX-----------------------
      1 ts Salt
      1 ts Dillweed
      1 ts Dried sweet basil leaves
    1/4 ts Black pepper
    1/4 ts White pepper

--------------------MEAT AND VEGETABLES--------------------
      8    Chicken breasts, boneless
           - skinless, (2 to 3 oz each)
      1 tb Cornstarch PLUS
      2 ts Cornstarch
      1 c  Apple juice
  1 1/2 c  Defatted chicken stock
      2 c  Julienned onions
    1/2 c  Fresh lemon juice, in all
      2 pk Artificial sweetener
           - (1 gram each), optional

    TO SEASON CHICKEN: Combine seasoning mix ingredients
  in small bowl. Sprinkle all surfaces of chicken evenly
  with 2 teaspoons seasoning mix. Rub it in well.
  Dissolve cornstarch in 1/4 cup apple juice.  Set aside.

    Preheat heavy 10-inch skillet, preferably non-stick,
  over high heat to 350 degrees for about 4 minutes.
  Place 4 chicken breasts in skillet. Lower heat to
  medium.  Brown for at least 1 minute per side.  Remove
  chicken. Brown 4 more.  Set all the chicken aside.

    Return heat to high.  Stir in 1/2 cup stock,
  scraping bottom of skillet to clear it of all browned
  bits.  Add onions and remaining seasoning mix. Stir.
  Cook for 3 to 4 minutes, or until all liquid
  evaporates.  Stir in 1/4 of lemon juice.  Scrape
  bottom of skillet again to clear it.  Cook for 3 to 4
  minutes, or until liquid evaporates.  Add 1/2 cup
  apple juice. Clear bottom and side of skillet.  Cook
  for 2 to 3 minutes, or until about half of the liquid
  evaporates.

    Stir in remaining 1 cup of stock, the 1/4 cup lemon
  juice and the 1/4 cup apple juice.  Bring to a boil
  (will take 2 to 3 minutes), whisk in the
  cornstarch-apple juice mixture, and return to a boil.
  Return the chicken to the skillet, lower the heat to
  medium, and cook until the chicken is done all the way
  through, about 4 to 5 minutes.  Turn off the heat,
  remove the chicken, and if desired, whisk in the
  artificial sweetener.

    Makes 4 servings.

    From: _Fork_In_The_Road_ by Chef Paul Prudhomme
    printed in Rochester, NY _Times_Union_ 11/29/93
  Posted in COOKING by: Jean Cody 12/1/93
  Reposted by Bobbie Beers 10-7-96

MMMMM

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