Text 7153, 69 rader
Skriven 2006-11-01 22:25:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: VEGEMITE  61030
=======================
 -=> Quoting Glen Jamieson to Jim Weller <=-

 JW> chili powder.

 GJ> I have, in fact, used an excellent blend given my by Dave Dirty.  It
 GJ> was particularly good used as a rub on drumsticks and wings.

I was given a generous sample of that at the Montreal pig roast years
ago. It was a very mild but flavourful and aromatic blend. IIRC Dave
even grew his own peppers for that batch.

 GJ> My main complaint is that the proportions of the constituents of
 GJ> commercial chili mixes are not given, and so the effects when used in
 GJ> cooking are unpredictable.

True. One can always doctor it up by taste on the fly though.

 GJ> In the past I have sometimes unthinkingly
 GJ> followed a USAn recipe and assumed the "2 tb chili powder" was pure
 GJ> powdered chili,

That could lead to totally incendiary dishes!

 GJ> drought here is going to result in lower quality barley, which in turn
 GJ> will cause a drop in quality of our beer.  This, at the beginning of
 GJ> summer, is a national disaster.

Now that's a major calamity.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Tave Kosi - Baked Lamb W/ Yogurt
Categories: Albanian, Lamb, Dairy
  Servings: 4

  1 1/2 lb Lamb leg or shoulder
    Salt & pepper to taste
    3/4 c  Butter
      2 tb Rice
      2 lb Yogurt
      5 ea Eggs beaten
      1 tb Flour

Cut meat into 4 serving pieces. Season with salt and pepper to taste.
Dot with 1/4 cup butter  bake at 350 deg-F for 40-45 mins. Baste twice
with pan juices until well browned. Stir rice into pan juices. Remove
baking pan from oven and set aside while preparing yogurt sauce. Combine
yogurt with salt and pepper to taste. Stir in eggs until smooth & set
aside. Melt remaining 1/2 cup butter and add flour. Saute until smooth.
Add yogurt mixture and stir until smooth. Pour yogurt sauce in baking
pan &stirring it with meat pieces then bake at 375 deg-F 45 mins.

ORIGIN: Lena Azhalura, Tirana-Albania, circa 1995 Serve hot.

From: Donald Houston To: Russia-Georgia

MMMMM-------------------------------------------------

Cheers

Jim, in Yellowknife




... You know the best beer in the world is the one in your hand.
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