Text 9435, 94 rader
Skriven 2006-12-29 23:20:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: frozen potatoes
=======================
 -=> Quoting Carol Shenkenberger to Jim Weller <=-

 JW> two standing rib roasts, one cooked and one in the freezer, as Roslind
 JW> and I bought one each unknown to each other.

We didn't stew or hash the leftovers. I carved off two slices from the
top, sides and ends. The outer ones went to Roslind; the more rare
second slices were for me. We were left with a little brick of very red
meat. Today I oiled it, gave it a spice rub, laid a slab of suet on it
and roasted it a third time (30 minutes at 400 F) along with roasted
garlic and par-cooked-in-the-microwave baked potatoes. Because of the
melting suet dripping over the block it still wasn't overly dry and made
a nice second roast. The now crispy suet made a fine cook's treat and the
melted tallow was better than butter on the baked potatoes. Damned, I
love saturated fats!

 CS> Ah but it had me thinking.  They are Idahoes!  The bestest baking
 CS> potatoe there is and we almost never see them here.
 
 JW> Then, being where you are, maybe you should get them.

 CS> I'm holding off though.  We have a glut of brussell sprouts going on! 

Not the same!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brussels Sprouts "Oriental"
 Categories: Vegetables, American
      Yield: 6 Servings
 
      2 lb Brussels sprouts
           Salt to taste
      1 ts Soy sauce
    1/2 ts Seasoned salt
      1 tb Butter
      5 oz can water chestnuts; sliced
 
  Combine all ingredients in small amount of water in saucepan. Simmer
  until sprouts are done.
  
  MRS HARRY WOOD (TOOBY)
  GREERS FERRY, AR
  
  From High Cotton Cookin',
  Marvell Academy Mothers Assn,
  Marvell, AR
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: (FFF) PORK CHOP NOODLES
 Categories: Pork, Filipino, Noodles
      Yield: 4 servings
 
      4    Pork chops
      2 c  Beef or vegetable broth
      2 tb Olive oil
      4    Garlic cloves; minced
    500 g  Brussels sprouts; halved
      4    Celery stalks; sl 2.5cm
      1 lg Onion; sl 2.5cm
      1 tb Soy sauce
 
  Simmer the pork chops in the broth for 20 minutes, or till thoroughly
  cooked & tender. Remove from the liquid & drain, reserving the broth.
  When cool, cut the meat from the bone & slice into 1/4" strips.
  
  Using a wok, stir-fry the oil, garlic & brussels sprouts for 3 or 4
  minutes. Add the celery & onion. Stir-fry 5 minutes, or till the
  vegetables are tender. Add the soy sauce. Stir in the pork slices.
  Stir-fry for 3 to 4 minutes, or till the flavours have blended.
  
  Serve over hot noodles.
  
  From: FINE FILIPINO FOOD
  By: KAREN HULENE BARTELL
  Typed by: KEVIN JCJD SYMONS, NOVEMBER 2005
 
MMMMM


Cheers

Jim, in Yellowknife




... Fear of fat is merely a form of mass hysteria.
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