Text 10587, 78 rader
Skriven 2008-07-15 15:15:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: Canadian Hot
====================
-=> BURTON FORD wrote to MICHAEL LOO <=-


 ML> What's Canadian hot?

 DD> Diana Krall

 ml;-> Go to the head of the class.

 BF> Heck, make him Valedictorian right in the middle of the term!

 BF> Lordy!  Ever since I saw her on D. Letterman's show.... !
 BF> She blows my mind four ways to Sunday.  Voice, funky piano, and
 BF> sultry looks, oh my.

 BF> I will discretely avoid mention of the forth way.

Butch reading over your shoulder again???   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Tuna Salad Sandwiches W/Lemon-Habanero Mayonnaise
 Categories: Seafood, Sandwiches, Chilies
      Yield: 4 servings
 
      3 c  Fresh lemon juice
    1/2    To 1 whole habanero chile;
           - chopped
      1 ts Grated lemon zest
      1 c  Best-quality mayonnaise
           Salt & fresh ground pepper
      1 sm Red onion; fine diced
      1 lg Stalk celery; fine diced
      2 tb Chopped fresh flat-leaf
           - parsley
      4    (8 oz ea) tuna steaks
           Olive oil
      8 sl Hearty bread
           Watercress
 
  Heat grill to high. Place lemon juice in a small saucepan
  and bring to boil on the grates of the grill. Cook until
  reduced to 1/2 cup. Remove from the grill and let cool
  slightly. Leave grill on high heat.
  
  Place lemon syrup, habanero, lemon zest, and mayonnaise
  in a blender and blend until smooth. Season with salt and
  pepper, to taste, and transfer to a large bowl. Add the
  onions, celery, and parsley and set aside.
  
  Brush tuna with oil and season with salt and pepper on both
  sides. Grill for 3 minutes per side or until slightly
  charred and cooked to medium doneness. Remove from the
  grill and let rest 5 minutes before cutting into small
  dice or flaking with a fork. Add the flaked tuna to the
  mayonnaise mixture and gently mix until combined. Divide
  the tuna salad among 4 slices of bread. Top the salad with
  a few sprigs of watercress and top with the remaining bread.
  
  Recipe courtesy Bobby Flay
   
  Prep Time: 30 minutes
  Inactive Prep Time: 5 minutes
  Cook Time: 14 minutes
  Yield: 4 servings
  
  Episode#: GL1C04
  Copyright © 2006 Television Food Network, G.P
  
  Meal Master Format by Dave Drum - 11 May 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

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