Text 10689, 84 rader
Skriven 2008-07-17 07:59:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Crappie
===============
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> Dale says they disappeared entirely - which leads me to think that the
 DD> lake was not overly large.

 ML> That was the impression I'd originally got - a smallish habitat
 ML> that couldn't sustain a major amount of change. It also sounds
 ML> as if the people wanting to do motor water sports were a bit
 ML> optimistic.

Confirmed by M. Shipp

 ML>   Adding a beach and removing a stump in a big
 DD> lake would simply require the sac-a-lait torelocate to more hospitable
 DD> territory.

 ML> And I always thought of crappie as pond fish.

Biggish ponds, lakes, sluggish streams (bayous, etc). Specks don't seem to care
for fast moving water - but, they do like it cool ... going deeper as the
surface gets solar heated.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesecake Petit Fours W/Creamy Strawberry Glaze
 Categories: Cheesecake, Fruit, Desserts
      Yield: 2 servings
 
      1    Store-bought plain-flavoured
           - cheesecake
     12 oz Jar strawberry jam
      3 tb Sugar
      2 oz Cream cheese
      1 tb Fresh lemon juice
      1 lb Jar store-bought icing (any
           - flavour)
           Fresh strawberries; for
           - garnish
           Fresh mint leaves; for
           - garnish
 
  Special Equipment: round or square cookie cutters, star tip
  
  Place cheesecake in freezer until partially frozen, about
  3 to 4 hours.
  
  Using your cookie cutters, press out mini cheesecakes and
  place on a cookie sheet lined with waxED paper. To smooth
  the sides of the cheesecake, you may dip a small knife into
  hot water. Place cakes in the refrigerator.
  
  In a medium saucepan, heat jam, sugar, cream cheese, and
  lemon juice over medium heat until sugar is dissolved and
  ingredients are fully combined. Once dissolved, whisk
  ingredients to combine. Let mixture come to a rapid boil
  and continue cooking for 5 minutes; the mixture should coat
  the back of a spoon. Let cool for 2 to 3 minutes and then
  strain. Pour glaze over cheesecakes and let set. For a
  professional look, transfer glaze to a squeeze bottle and
  pipe a star shape over cheesecakes.
  
  Place icing in a large resealable plastic bag fitted with
  a star tip. Pipe icing over cheesecakes. Garnish with
  strawberries and mint.
  
  Recipe courtesy Sandra Lee
   
  Prep Time: 30 minutes
  Inactive Prep Time: 4 hours
  Cook Time: 10 minutes
  Yield: 1 to 2 dozen (depending on size of cut-outs)
  
  Episode#: SH1B19
  Copyright © 2006 Television Food Network, G.P
  
  Meal Master Format by Dave Drum - 11 May 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

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