Text 11225, 63 rader
Skriven 2008-07-28 13:39:51 av Carol Shenkenberger (17496.cooks)
   Kommentar till text 8964 av JIM WELLER (1:123/140)
Ärende: Re: Rant Redux
======================
    
 > One lesson learned: never chop off a chicken's head in front of the
 > chicken run in full view of the other chickens and expect to go back
 > in for a second one the same day!

Bwhahahaha!

That's evil!

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Deviled Mice
 Categories: None
      Yield: 1 Servings
 
      8    Eggs
  4 1/2 tb Mayonnaise
      6 lg Letuce leaves
     16    Pimento stuffed olives
      1 tb Chocolate sprinkles

MMMMM---------------------------TOOLS--------------------------------
 
  lg Saucepan Knife Bowl Fork 64    Toothpicks Platter Gently place the
  eggs in a saucepan and fill it with water until the eggs are just
  covered. With an adult's help, bring the water to a boil over high
  heat. Turn the heat down to medium and allow to simmer for 10 minutes.
  
  Remove the pan from the heat and carefully drain off the oht water
  into the sink. Cover the eggs with cold water and set aside for five
  minutes.
  
  Gently crack the eggs against a hard surface, then carefully peel off
  the shells. Slice each egg in half lengthwise. With clean fingers,
  scoop out the yolks and put them in a small bowl.
  
  Mash the yolks with a fork until they are crumbly. Add mayonnaise and
  blend. Crefully fill the empty egg whites with yolk mixture.
  
  Cover a platter with lettuce leaves, setting a leaf or two aside for
  garnish. Arrange the egg halves, YOLK SIDE DOWN, on the leaves. These
  are your mice bodies. To give them each eyes and a mose, pull the
  pimento out of an olive and cut it into three smal With an adults
  help, cut thirty two thin, lengthwise strips from several of the
  green olives. Stick two of these strips end to end onto the back end
  of the mouse to form the tail.Out of the remaining olives, cut thirty
  two small triangular ear pieces. You To garnish: Tear small pieces of
  lettuce and position in front of the mice's mouths as if they have
  been noshing. As a final touch, heap a pile of mouse droppings
  (chocolate sprinkles) on the platter to re-create an authentically
  tidy mouse toilette. Serve From the Book: Gross Grub by Cheryl Porter
  Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95 Posted
  to EAT-L Digest 04 Sep 96
  
  Date:    Wed, 4 Sep 1996 21:18:55 -0500
  
  From:    LD Goss <ldgoss@METRONET.COM>
 
MMMMM
 
               xxcarol
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 * Origin: Shenks Express (1:275/100)