Text 11268, 62 rader
Skriven 2008-07-28 15:44:00 av Michael Loo
     Kommentar till en text av JIM WELLER
Ärende: stuff 676
=================
 ML> nutrition out of our piggies as we currently do. This would cut
 ML> down on the size of the farms, the amount of doodoo, global
 ML> warming, lots of things.
 JW> An admirable thought. And not limited to pigs...

What matters on this earth but pigs?

-

 ML> Visiting Hap costs $300, but
 ML> visiting Jim would cost $1000. That's only $10 to $3, a hundred
 ML> times ... h'm.
 JW> I'm worth it. [g]

If you were a young lady, I'd say so.

 -=> Jim Weller said to Dave Sacerdote <=-

 DS> Don't use water instead of stock if you can help it. Knorr makes
 DS> a very good pork (NOT HAM) bouillon that works well in this recipe.
 JW> I can get Knorr chicken and beef but not pork. In fact I can't get
 JW> pork bouillon of any kind here except the packets in Ramen noodles.

Don't even think of ramen flavoring packets as bouillon ... rather,
they're flavored salt with an MSG chaser.

 JW> Neither can I get Minor brand soup base which all the Americans rave
 JW> avbout on Eat-L and WoodWine. Minor's bacon and lobster bases sound
 JW> wonderful.

Actually hard to find for "the Americans" as well.

---------- Recipe via Meal-Master (tm) v8.01

      Title: Smoked Pork Chops with Cabbage
 Categories: Meats, Vegetables
      Yield: 4 servings

------------------------------PHILLY.INQUIRER------------------------------
      4    COOKED SMOKED PORK LOIN CHOP        2    MEDIUM CARROTS,SLICED IN
           SALT AND  PEPPER TO TASTE                FINELY SLICED RIBBONS
      1    MEDIUM HEAD GREEN CABBAGE           1 tb BUTTER

      PREHEAT THE OVEN TO 350 DEGREES.MEANWHILE,BROWN THE CHOPS IN A
  SKILLET.PLACE THEM IN A ROASTING PAN AND IN THE OVEN FOR ABOUT TEN
  MINUTES,OR UNTIL COMPLETELY COOKED THROUGH.REMOVE CHOPS AND CUT THEM INTO
  BITE SIZE PIECES.
      WHILE THE CHOPS ARE ROASTING,PLACE THE CABBAGE SLICES IN A MICRO WAVE
  PROOF CONTAINER WITH THE BUTTER,SALT,AND PEPPER.COVER THE CONTAINER WITH
  MICRO WAVE SAFE PLASTIC WRAP.MICROWAVE ON HIGH POWER FOR FIVE TO SEVEN
  MINUTES,UNTIL THE CABBAGE IS CRISP AND CRUNCHY.THEN MICROWAVE THE CARROT
  RIBBONS FOR 1 TO 2 MINUTES,UNTIL CRISP AND CRUNCHY,USING THE SAME PROCEDUR
  AS WITH THE CABBAGE SLICES.     PLACE THE CABBAGE ON A LARGE OVAL PLATTER
  SURROUNDED BY THE CARROT RIBBONS.PLACE THE PORK SLICES ON TOP AND
  SERVE.MAKES FOUR SERVINGS.

-----

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