Text 11346, 84 rader
Skriven 2008-07-29 07:26:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: A Trip to the Body Shop
===============================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD> As I get nearer to my "Use-By" date if get reminded more and more
 DD> often about my lack of bullet proofing that I used to have when I was
 DD> younger and invulnerable to all common sense.   Bv)=

 NB> Two words that just do not compute with the younger set... Vulnerable
 NB> and Forever...  They may pay lip service to knowing the meaning, but
 NB> their actions indicate otherwise... ;)

 DD> Just finished my first "phone-in" pacemaker test. That was different.

 NB> They could check the workings over the phone?  Interesting.  :)

Yep, you put a couple of those sticky patches on your chest and hook up a black
wire and a white wire. The actual instrument looks like nothing so much as an
old (from the wood-fired, steam-powered, belt drive days of computing) acoustic
coupled modem ... if you have been around this sport long enough to remember
those.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Vanilla Ice Cream W/Sauteed Bananas & Phyllo Trian
 Categories: I scream, Pastry, Fruits
      Yield: 4 servings
 
MMMMM-------------------------TRIANGLES------------------------------
      4    Sheets phyllo dough; 13 X 17
      3 tb Butter; melted
           +=PLUS=+
      2 tb Butter
    1/2 c  Sugar
      2 ts Ground cinnamon
      2    Bananas; thick sliced
      2    Bananas; sliced on an angle
      2 tb Dark brown sugar
      2    Shots spiced rum
      1 pt French vanilla bean ice
           - cream
 
  Preheat oven to 400 degrees F.
  
  Spread a cookie sheet with parchment paper. Top with a layer
  of phyllo and brush the sheet with the melted butter. Mix
  sugar and cinnamon. Scatter a layer of sugar across the
  butter coated pastry. Repeat with 2 more layers of pastry,
  then top with a final sheet of dough then cut pastry into
  long triangles, working from side to side of the cookie
  sheet, using a sharp paring knife or pizza wheel. Cover the
  pastry with another sheet of parchment paper and another
  cookie sheet. Place pastry in the hot oven and bake 15 min
  or until golden. Remove pastry from oven to cool.
  
  Begin other recipes in your menu while pastry bakes.
  
  When you are ready to serve dessert, heat a medium nonstick
  skillet over medium high heat. Add 2 tablespoons butter.
  When butter melts, add bananas and saute 3 minutes. Sprinkle
  with brown sugar to coat bananas. When sugar melts around
  fruit, add rum and flame it. Pour rum from shot glass, not
  from the bottle, to prevent flame ups. When flame goes out
  and alcohol has evaporated, spoon warm bananas into cocktail
  glasses. Top with small scoops of French vanilla ice cream
  and garnish with phyllo triangles. Serve extra triangles on
  a pretty plate for sweet snacking.
  
  Recipe, courtesy Rachael Ray
   
  Prep Time: 10 minutes
  Cook Time: 25 minutes
  Yield: 4 servings
  
  Episode#: TM1C63
  Copyright © 2006 Television Food Network, G.P
  
  Meal Master Format by Dave Drum - 24 June 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "After that, Mama went to a hotel to lie down." Forrest Gump
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