Text 11660, 81 rader
Skriven 2008-08-07 08:51:02 av Allen Prunty (1:2320/100)
     Kommentar till en text av Sean Dennis
Ärende: Picnic
==============
-> Every time my wrist aches, it makes me angry.  It takes all of my willpower
not
-> to call up the lady who didn't bother to think and remind her of how much
pain
-> she's caused me and my family.  I still dream of the accident, four months
-> later.  I know what you mean about recovering mentally and I'm not sure it's
-> going to happen for a long time for me.  Not only was the damage to me bad,
but
-> that lady caused me to wreck a car I'd wanted for 20 years and finally had
-> one...a good one that ran well and was in straight shape.

Sean,

I had Testicular cancer... what I wouldn't give for an achy wrist.  I
can't stress to the guys enough to check yourself and check yourself
often.  If you are not sure about how to do it visit this website...

http://www.checkemlads.com

It's a light hearted website that explains everything you need to know
in a way that only the British can do.  Let's just say that the family
jewels are no longer in the vault and leave it at that.  It's going to
take me a long time to come to grips with this.  But the good news is
that this is a totally cureable cancer and you can live a fairly normal
life afterward.  Granted I need a shot every ten days for the rest of my
life that's given with a needle that would rival a railroad spike I can
get through it.


-> As for peppers, they work wonders on my clogged nose.  I can't take any sort
of
-> decongestant due to my heart, so I find other more creative ways to help me
-> breathe easier... 

Capsacin is a natural anti-inflammatory.  My Rheumatologist is actually
doing research on medical grade capsacin that has been purified and
standardised.

I am taking a supplement of it and it's quite effective both orally and
topically.

Allen
                            
And now for the gratuitous recipe to get back on topic.  This is one of
my favorites.

Honey Chili Chicken

Yield: 5 servings

1 fryer chicken (3-4 lbs.)
1/2 cup all purpose flour
1/2 tsp. salt
4-5 cups vegetable oil for frying
1/3 cup water
1/3 cup lemon
2 tsp. cornstarch
4 tsp. Chinese chili sauce
2 tsp. soy sauce
1 1/2 tsp. fresh ginger, minced
3 Tbs. honey
6 green onions, sliced lengthwise thin

Rinse chicken and cut into small serving size pieces. In a large bowl
combine flour and salt. Add chicken pieces and toss. Make sure you coat
each piece well.

Heat oil in a large skillet over high heat. Add chicken, one piece at a
time, (only cook a few pieces at a time.) Cook until golden, about 5
minutes. Drain on paper towels. Repeat with all chicken pieces.

Remove all but 1 Tbs. oil from skillet. Combine water, lemon juice,
cornstarch, chili sauce and soy sauce in a small bowl. Mix well.

Add ginger to skillet. Fry for 1 minute. Add honey. Cook and stir for 1
minute. Stir in cornstarch-chili mixture. Cook and stir until sauce
boils, about 1 minute. Stir in chicken pieces. Cook and stir until
heated thoroughly, about 3 minutes. Stir in onions. Cook and stir for
about 1 minute more. Serve. 
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