Text 11823, 77 rader
Skriven 2008-08-10 20:47:01 av Carol Shenkenberger (18131.cooks)
  Kommentar till text 11777 av Janis Kracht (1:261/38)
Ärende: cooking echo Picnic Fri. night Dinner out on the town?
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 > >  My sunroom is almost done.  Have to trim the carpet now then find
 > > something to suspend a curtin rod from the plywood ceiling.  I need about 
 > > 18 inch or so drop so my curtins fit.
 > 
 > That's so great :)  We had a sunroom in Louisville and it was great.  I bet
 > you'll enjoy that room.  Maybe you can find one of those spring-suspension r
 > that expand to the size needed for your curtains?

Umm, too much distance.  11x13 walls involved.  I also just realized I have 2
layers of curtins, a lighter set that go inside to the window, and a heavy
set for outside that. I'll need to suspend 2 rods fairly close and support
them every 4 ft or so.

 > In louisville, I had lots of plants in ours ... and lots of bookcases/books 
 > Alex was about 6 or 7 then, and he used to love lying on the floor reading i
 > there..

Game machine, older TV, VCR, CD player, sofa. Dog (hehehe).  Planters later
but a few might be nice if we dont find a way to put the spare fishtank in
there.

 > > just now without some pain.  You probably didnt notice my car much but it 
 > > extra large rearview mirrors and side view ones just for this reason.  The
 > > dealer installed them for free for me with a perfect color match.
 > 
 > So I guess this happens a bit as well :(..

On the neck, often enough I adapted the car.

 > > If you check the asian grocery place, you'll see some pretty good looking
 > > frozen seafoods.  I really debated the muscles (frozen shelled and
 > > precooked).  I was reminding myself though to not glommer the kitchen too
 > > much and let others have their turn showing off <g>.
 > 
 > I did buy his frozen mussels, and was really glad to find them there - I did
 > notice if they were precooked, but that will be fine if they are :)

I have bought those many a time and worked out recipes for them,  Sure fresh
are better, but one doesnt always live where such is possible.

 > > Ok!  Oh and had we not been pressed a bit for time, you'd not have peeled 
 > > out of that store in less than 1 hour ;-).  It has nooks and crannies fill
 > 
 > I'm usually the same way at places like that :)  Ron doesn't mind either.. h
 > loves asian food and he knows that it makes such a difference if you've got 
 > right supplies.

I didnt peruse your spice cabinet well but you had quite a mix there!  It
seemed that nothing I would need, would be unfindable.

 > I'll check the other store and see if I can find it.. did you get to try the
 > soy that I bought at Wegmans?  It's a nice one and their asian section is we
 > stocked, generally.  Anyway, I do want to get some of the Datu Puti and comp
 > it to the one I have.

Sorry but forgot!  

 > > The udon is also called 'alimentary paste' and is supposed to settle
 > > the stomach.  It can be stir fried or steamed, or boiled. Bland and fillin
 > > in a gentle sort of way.
 > 
 > That's exactly why I like Udon, that's funny.. :)  I mean, I didn't realize
 > that it was also called that, but I sure know how much easier it is for me t
 > eat compared to some others.

It is.  A simple thing.

 > > Now to find Michael's recipe for that lamb curry!
 > 
 > Yes, that looks good :)  I saved that one right away :)

Darn, havent gotten to it yet.  Work week and limited time to do more than
messages to me.
              xxcarol
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