Text 12963, 86 rader
Skriven 2008-08-30 07:57:00 av Dave Drum (1:124/311)
     Kommentar till en text av hap newsom
Ärende: Tiny URL
================
-=> hap newsom wrote to MICHAEL LOO <=-

 ->  ->  HN> The threat of continued durian "essence"
 ->  -> http://tinyurl.com/duriandurian

 -> I wonder what people think about this thread. By the way,
 -> tinyurl now allows custom URLs.

 hn> I dunno, my machine doesn't do tinyurl's. If I don't
 hn> get the whole thing I don't get to go there.

Huh?!?!?!????? What browser are you using? Tiny URLs work for me under W-98,
W2k, XP, Xandros Linux using SeaMonkey, Netscape, Mozilla, Firefox, Internet
Exploder, even Opera. Only Firefox on the Linux box.

You must have a bit flipped somewhere.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Cheesecake
 Categories: Cakes, Desserts, Dairy
      Yield: 10 servings
 
MMMMM---------------------------CRUST--------------------------------
  1 2/3 c  Graham cracker crumbs
    1/3 c  Melted butter

MMMMM--------------------------FILLING-------------------------------
      2    Envelopes unflavored
           - gelatin
    1/2 c  Cold water
      3    Eggs, separated; room temp
    3/4 c  Sugar
    1/2 ts Salt
    1/3 c  Milk
     16 oz Cream cheese; softened
  1 1/4 c  Cooked, mashed sweet
           - potatoes
      1 c  Whipping cream; whipped
    1/2 ts Vanilla extract
           Additional whipped cream for
           - topping (opt)
 
  This recipe differs from most cheesecake recipes in that the
  batter is cooked, then mixed with additional ingredients and
  chilled. Since it spends no time in the oven, there's no
  worrying about doneness or water baths or those pesky cracks
  that sometimes form in cheesecakes. It also goes without
  saying that this cheesecake is delicious.
  
  Combine graham cracker crumbs and butter. Press onto bottom
  and 1-1/2 inches up the sides of a 9-inch springform pan.
  Chill
  
  Soften the gelatin in the water in the top of a double
  boiler. Stir in the egg yolks, sugar, salt and milk. Place
  water in double boiler and bring water to a boil. Reduce
  heat and cook, stirring constantly, until slightly thickened.
  Remove from heat, and stir in the cream cheese and sweet
  potatoes.
  
  Pour mixture into the container of an electric blender or
  food processor, and blend until very smooth.
  
  Beat egg whites until stiff peaks form. Gently fold the egg
  whites, whipped cream and vanilla into the sweet potato mix.
  
  Spoon mixture into the prepared springform pan, and chill
  until set. Garnish with whipped cream, if desired.
  
  Makes about 10 servings.
  
  Note: If you are concerned about raw egg whites, substitute
  powdered egg whites for fresh. They make beautiful meringue.
  
  FROM: Texas Cooking Online's Weekly E-mail
  
  MM Format by Dave Drum; 03 April 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

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