Text 12992, 98 rader
Skriven 2008-08-30 14:17:04 av Carol Shenkenberger (19346.cooks)
  Kommentar till text 12926 av Stephen Haffly (1:396/45.27)
Ärende: Weather
===============
    
 >  CS> Thats funny but fair as for *you* that would be extremely hot.  Here,
 >  CS> when it goes down to that we turn the AC off.  In fact, we generally
 >  CS> turn it off at 90F if there is a nice breeze.  (Dont worry, if we hold
 >  CS> a picnic next year, will be either Fall or Spring as the northern
 >  CS> critters would find it too hot and the only place we can really stage
 >  CS> one is the screened porch or
 >  CS> backyard).  At the right general time of late April or early May, our
 >  CS> temps are usually about 70 but could hit a cold spot of chilly 65 ad
 >  CS> the rare one of lower.  Late May may have a hot spot of 80F but is
 >  CS> more sure to not be too cold to enjoy the screened porch.
 > 
 > Late April (after the 14th) would work the best for us.  After that, we
 > will need to be travelling to wherever I will be attending seminary to
 > get set up in a house/apartment before the semester begins.  We don't
 > want to trust our household goods to the moving company for too long.

I can understand that one!  Got any prospects on seminaries yet?  There was a
nice one in Clemson SC general area.  'Central Weslyan' or someting like that
and there's plenty more obviously.  Not sure of your particular desires there
and not trying to start any religion talk here but am curious on where you
and Ruth are looking at for next place to live.

 >  CS> Grin, us souther critters dont like the cold very much.
 > 
 > Some of us transplanted northern critters don't like the cold very much
 > either. :)

hehehehe I can get that one!  'Sir, we have a shot off the port bow'.

These seem to be a bit different from your norm but you may want to check
them out?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Baked Penne with Turkey Meatballs
 Categories: Import, Meatballs
      Yield: 1 Servings
 
MMMMM-----------------------FOR MEATBALLS----------------------------
      1 lb Ground turkey
      1 lg Garlic clove; minced
    3/4 c  Fresh bread crumbs
    1/2 c  Finely chopped onion
      3 tb Pine nuts; toasted, cooled,
           -and chopped
    1/2 c  Minced fresh parsley leaves
      1 lg Egg; beaten lightly
      1 ts Salt
      1 ts Black pepper
      4 tb Olive oil
      1 lb Penne
  1 1/2 c  Coarsely grated mozzarella
           -cheese; (about 6 ounces)
      1 c  Freshly grated romano
           -cheese; (about 3 ounces)
      6 c  Tomato sauce
      1    Container; (15 oz) ricotta
           -cheese
 
  Make meatballs:
  
  In a bowl, stir together well turkey, garlic, bread crumbs, onion,
  pine nuts, parsley, egg, salt, and pepper and form into meatballs
  about 1-inch in diameter. In a large heavy skillet heat 2 tablespoons
  oil over moderately heat heat until hot but not smoking and cook half
  of meatballs, shaking skillet, until browned and cooked through,
  about 4 minutes. Transfer meatballs to paper towels to drain and
  brown remaining meatballs in remaining 2 tablespoons oil in same
  manner.
  
  Preheat oven to 375 degrees and oil a 3 to 4 quart gratin dish or
  other shallow baking dish.
  
  In a kettle of salted boiling water cook pasta until just al dente,
  about 8 minutes, and drain well. In a small bowl toss together
  mozzarella and Romano. Spoon about 1 1/2 cups tomato sauce and half
  of meatballs into prepared dish and spoon half of pasta on top.
  Spread half remaining sauce and half cheese mixture over pasta. Top
  with remaining meatballs and drop dollops of ricotta over meatballs.
  Spread remaining pasta over ricotta and top with remaining sauce and
  remaining cheese mixture. Bake penne in middle of oven 30 to 35
  minutes, or until golden, and let stand 10 minutes before serving.
  
  Yield: 6 to 8 servings
  
  NOTES : Recipe courtesy of Gourmet Magazine
  
  Recipe by: Cooking Live Show #CL9051
  
  Posted to MC-Recipe Digest by "Angele and Jon Freeman"
  <jfreeman@comteck.com> on Feb 7, 1998
 
MMMMM
 
             xxcarol
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