Text 13502, 83 rader
Skriven 2008-09-09 10:31:00 av Dave Drum (1:124/311)
     Kommentar till en text av GLEN JAMIESON
Ärende: Motosickles
===================
-=> Glen Jamieson wrote to Dave Drum <=-

 GJ> Recently I was watching a "Pilot Guides" series on TV, and the central
 GJ> character hired a motor bike to explore parts of India.  He chose a
 GJ> 350cc "Enfield" (no "Royal" in the name now).  It appeared to be new,
 GJ> but wasn't the modernised model you were considering buying.  This one
 GJ> had drum brakes, a carburettor and only a kick starter.  The
 GJ> distinctive exhaust note was just as I remembered from 50 years ago,
 GJ> noted as he rode off to join the replica Morris Oxford traffic.

Up until late 2007 there were only the (twin leading shoe) drum brakes on the
models sold here. And the electric start and 5 speed gearbox are fairly recent
additions. Shifting has been moved around to conform with Jap practice and to
appease the US DOT - as America is their biggest export customer.

Did you know that Enfield India made a diesel model? Really. Also Honda.

http://tinyurl.com/5hjjjz (for a Diesel Honda)

http://tinyurl.com/5bwgan (500cc Royal Enfield Diesel)

http://www.realclassic.co.uk/diesel05112800.html

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Marinated Shrimp
 Categories: Seafood, Shrimp, Chilies
      Yield: 4 servings
 
      2 lb Large shrimp; peeled,
           - deveined
      1 tb Salt
      1    Lemon; cut in half
      8 c  Water

MMMMM--------------------------MARINADE-------------------------------
    3/4 c  White wine vinegar or
           - tarragon vinegar
    3/4 c  Olive oil
      2    Serrano chilies; seeds and
           - veins removed, finely
           Minced
           +=OR=+
      1    Dried chile de árbol;
           - crushed (no seeds)
    1/4 c  Fresh cilantro; chopped
      2 lg Cloves garlic; minced or
           - pressed

MMMMM--------------------------GARNISH-------------------------------
      2 tb Fresh cilantro; chopped
      3    Green onions (white part
           - only); minced
           Fresh ground black pepper
 
  Combine the water, salt and lemon halves in a Dutch oven,
  and bring to a boil. Add the shrimp, stir, and boil gently
  for 4-5 minutes. Remove from heat and drain.
  
  Combine the vinegar, olive oil, chiles, cilantro and garlic
  in a large zip-top plastic bag or other plastic container.
  Add the boiled shrimp, and refrigerate for 12 hours or
  overnight, turning several times.
  
  To serve, drain liquid from shrimp. In a large bowl, combine
  chilled shrimp with additional cilantro, green onions and
  black pepper, and toss well. Arrange in a serving dish, and
  serve immediately.
  
  Note: If you buy unpeeled shrimp, you will need about 4 lb
  of unpeeled shrimp to equal 2 pounds of peeled shrimp.
  
  FROM: Texas Cooking Online's Weekly E-mail
  
  MM Format by Dave Drum; 06 August 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "All in all, it's just another brick in the wall." -- Pink Floyd
--- MultiMail/Win32 v0.49
 * Origin: FidoTel & QWK on the Web! www.fidotel.com (1:124/311)