Text 13664, 82 rader
Skriven 2008-09-13 15:17:10 av Sean Dennis (1:18/200)
  Kommentar till text 13661 av Ruth Haffly (1:396/45.28)
Ärende: My lurking wife
=======================
Hello, Ruth.

Friday September 12 2008 at 15:39, you wrote to me:

 RH> He wrote it to get you into the conversation.  Welcome, read, reply,
 RH> enjoy.

She's starting to overcome her shyness.  She was irritated me at first for
"outing" her, but I told her that the fastest way to enjoy the echo is to get
into it.

She enjoys reading Dave S's blog a lot and really likes all the recipes that
fly around in here.  I've been teaching her how to save the messages and what
to do to import them into MM.

 RH> Sean--what size casserole dish--2 or 3 quart or larger?

Uh, I don't know, to be honest.  It was just a recipe I picked out at random.
I'd think that a 2 quart should be enough.  Maybe someone else with better
cooking acumen might know?

=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Blackberry-Orange Cobbler (Canyon Ranch)
 Categories: Low-fat, Desserts, Fruits, Pies
      Yield: 6 Servings


        3 c  blackberries; 12-oz
      1/2 ts finely grated orange zest
      1/4 c  fructose -- divided
        1 TB water
        1 TB frozen orange juice
  :          concentrate
        1    egg
        3 TB nonfat milk
        1 TB unsalted butter -- melted
        2 TB nonfat sour cream
      1/4 ts vanilla
      1/2 c  unbleached flour
      1/2 ts baking powder
        1 pn salt

  Preheat oven to 350F.

  Mix blackberries with orange zest, 2 tablespoons of the fructose,
  water and undiluted orange-juice concentrate. Divide berries among 6
  ramekins, 1/2 cup each. Set aside.

  Combine egg, milk, butter, sour cream, vanilla and the remaining 2
  tablespoons fructose in a bowl. Mix well and set aside.

  In another bowl combine flour, baking powder and salt. Add dry
  ingredients to the wet ingredients. Mix to combine just until all
  ingredients are moistened. Do not overmix.

  Spoon 1 1/2 tablespoons batter on top of the berry mixture in each
  ramekin. Place ramekins on a baking sheet and bake in the preheated
  oven for 15 to 20 minutes, or until tops are lightly browned. Makes 6
  servings.

  *REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones

  Sent by Pat Hanneman; Recipe provided by Orlando Ramirez
  <www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and
  converted by MC_Buster.

  Recipe By     : Jeanne Jones (*see ref)

  From: Kitpath <phannema@wizard.Ucr.Edu>

MMMMM
=== Cut ===

Later,
Sean

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