Text 13665, 65 rader
Skriven 2008-09-13 16:03:00 av Maura Dennis (1:18/200.0)
     Kommentar till en text av Ruth Haffly
Ärende: Re: My lurking wife
===========================
Hi Ruth,

 RH> He wrote it to get you into the conversation.  Welcome, read, reply,
 RH> enjoy.

I can't think of much to say at the moment. Thank you for the kind
welcome. (And thank you to everyone else for the welcomes as well.)

 RH> You will see postings from me and Stephen Haffly--he's my husband.  We
 RH> currently live in Savannah but will be moving next April.  Steve will
 RH> be retiring from the Army after 26 years.  It's been an interesting
 RH> time; we've lived in several regions of the US & in Germany.  Each
 RH> place we've lived in has had its food specialties and we've adapted a
 RH> number of them into our own cooking.  Savannah has different seafood
 RH> from our last assignment in Hawaii; we will miss that when we move away
 RH> from the coast.

I was born in Columbus, GA and lived in Kennesaw, GA until I was around
19 years old. Unfortunately I haven't had the chance to travel Savannah.
I would love to go there sometime.  I enjoy all kinds of food myself and
will try almost anything at least once. My favorite cuisines are
probably asian and southern.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Peach Melba Parfaits
 Categories: Desserts, Low-fat, Fruits, Ice cream
      Yield: 8 Servings

      4 c  Low-fat vanilla ice cream,
           .softened
      1 c  Mashed peeled peaches
      1 tb Amaretto
      1 ts Vanilla
      1 pk 12 oz unsweetened frozen
           .raspberries, thawed
      3 tb Sugar
      1 tb Grand Marnier or other
           .orange flavored liqueur
  1 1/2 c  Fresh raspberries
      8    Peach slices (optional)

  Combine low fat ice cream, peaches, amaretto and vanilla in a freezer
  safe container; stir well. Freeze until firm.

  Place thawed raspberries, sugar, and liqueur in a blender, and process
  until smooth. Press the raspberry mixture through a sieve, reserving
  puree; discard seeds. Cover and chill.

  Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or
  champagne flutes. Top each with about 1 1/2 tablespoons fresh
  raspberries and 1/4 cup ice-cream mixture. Repeat layers, ending with
  2 teaspoons raspberry puree. Garnish with peach slices.

MMMMM


Later,
Maura

... It is not length of life, but depth of life. - Ralph Waldo Emerson
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