Text 13666, 87 rader
Skriven 2008-09-13 17:41:54 av Carol Shenkenberger (20039.cooks)
  Kommentar till text 13660 av Ruth Haffly (1:396/45.28)
Ärende: pictures
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 >  > wasn't anything worse, confirmed it wasn't & gave me antibiotics. That
 >  > should get me perking in a few days.
 > 
 >  CS> Glad you are feeling better or will soon!  I'm on the definate mend
 > 
 > I'm beginning to feel better but not running any marathons yet.  I've
 > been working on a baby quilt; the top is just about done. The whole
 > thing will be done by this time next week; I've been slowed down quite a
 > bit.

Just getting back toi steam here.  I got called in to work last night so
didnt get to catch up echo traffic much.  I saw Dale gave me a smoker tip but
hit the wrong key so now that one is stuck in the backlog here.

 >  CS> and will try to catch up a few hundred messages today.  Poor Cash-pup
 > 
 > Good to hear you are doing better as well.  A bad back is probably worse
 > to deal with, IMO, because you just can't find that comfortable spot.

Has it's moments but everything has a silver lining.  When it isn't comfy to
play on the computer, I read books in bed.

 >  CS> is also on the mend but seems well.  He got de-'Bob'd and is wearing a
 >  CS> plastic satillite dish around his neck for the next few days to keep
 >  CS> him from licking the sutures.  Scamp found out how to snap the collar
 >  CS> off.  Tuck under the low sofa on the right side while laying on your
 >  CS> back.  Rapid roll to the right. 'Pop' off comes the collar!  He's so
 >  CS> proud of himself...
 > 
 > Sam had to wear a "lamp shade" a few times after surgical procedures.
 > But, he was never smart enough to figure out how to get it off--give
 > Cash credit for a few brains.


Cash came up with 3 methods.

1- catch the edge between 2 of the big books on the bookshelf then snap head 
back til snaps pop.

2. tuck right edge under sofa, rapidly roll to left til snaps pop..

And the best one:

3.  Get Daisy-cat to help by sitting on one end and he rolls to the other 
(she's 12lbs, enough to anchor it).  Snaps right open!

Fortunately the vet said he no longer needs it.

 >  > "hotter uppers"  on hand to add to increase heat value.
 > 
 >  CS> ;-)  We all change.  I'm no where near the chile camp some of the
 > 
 > I know; I eat stuff hotter than I did years ago.  But, then, too, I've
 > backed off from the heat level I had in AZ (probably should get back up
 > there) as we've been away.  HI's hot stuff was of a different sort and
 > GA seems to have no hot component to its food.

Not often, no.  Chile can be hot there, but it's often not a flavorful hot,
just 'hot to prove manlyness hot' sort of thing.

 >  CS> others are in, but I've always been a wasabi head so it's not just the
 > 
 > The wasabi is an interesting taste.  The nuts Gail brought to the picnic
 > seemed to hit with a big hit of wasabi taste, then drop off
 > dramatically. But, they were good. (G)

I like those too but the ones at the table were milder than I am used to. 
Not bad, just milder than I got accustomed to.  The wasabi paste was just
right.

 >  CS> The Mae Ploy will be enhanced with some of the liquid from a jar of
 >  CS> jalapenos or some sricha hot sauce (the stuff with the chicken on it
 >  CS> in a plastic squeeze bottle).
 > 
 > The stuff known as "rooster sauce" around the echo?  I've seen lots of
 > it, used it from time to time when eating out but not bought any yet.

Same stuff.  I dont have a bottle of it here yet.  I keep meaning to get one
then keep forgetting.

It isnt all that different from the 'korean sauce' you heard me mention
getting every trip to Korea.
                 xxcarol

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