Text 14208, 79 rader
Skriven 2008-09-25 08:24:20 av Sean Dennis (1:18/200)
Ärende: A short note...
=======================
Hello, All.

I've good news and bad.

Bad news: haven't been paid in over a month.

Good news: found another job. <G>

I'll be taking a massive pay cut, but I'm taking a job at Target (a large
department store chain for those that don't know).  It's actually a good thing
for me as it will allow me time to pack...why pack?  Tonight, my wife and I are
going up to a meeting for "non-traditional" students at Kennesaw State
University in Kennesaw, GA, about 35 miles north of here.  We're both wanting
to go back to school starting next summer.  My wife would like to get her
bachelor's in psychology and her master's in library and information science.
I'd like to get my bachelor's and master's in information science and possibly
another master's in library and information science too.

Yes, we both want to become librarians. :)

So, with all that's going on, if the BBS doesn't seem to be touched much,
that's why.  I'm still working on it albeit slower now.

We're both really excited and me especially.  At the age of 36, I think I'm
finally ready to go back to school!

=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mushroom Vegetable Soup
 Categories: Crockpot, Diabetic, Soups, Vegetables, Beef
      Yield: 6 Servings

      1 lb Mushrooms; fresh
      2 tb Margarine, divided
      1 c  Carrot; finely chopped
      1 c  Celery; finely chopped
      1 c  Onion; finely chopped
      1    Garlic; clove minced
 13 3/4 oz Can condensed beef broth;
      2 c  Water
    1/4 c  Tomato paste;
      2 ts Parsley flakes or
    1/4 c  Fresh parsley; minced
      1    Bay leaf;
    1/2 ts Ground pepper; freshly
      2 tb Dry sherry

  Wash mushrooms; slice half of them and set aside.  Chop remaining
  mushrooms and saute them in 1 tb margarine in a large pot.  Add all
  the vegetables (except the sliced mushrooms) and cook 6-7 minutes,
  stirring often. Stir in all other ingredients except the mushrooms,
  the remaining margarine, and the sherry.   Simmer, covered, for 1
  hour. Puree soup in the blender or food proscessor fitted with steel
  blade. Saute the sliced mushrooms in the remaining 1 tb of margarine.
  Return pureed soup to pot; and sauteed mushrooms and sherry. Reheat
  over moderate heat, stirring.

  Food Exchanges per serving: 2 VEGETABLES EXCHANGES + 1 FAT EXCHANGE

  CHO: 12g; PRO: 5g; FAT: 5g; CAL: 108; Low-sodium diets: Omit salt.
  Substitute unsalted beef broth and unsalted margarine.

  Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,
  R.D.,M.S. and Katharine Middleton

  Brought to you and yours via Nancy O'Brion and her Meal-Master

MMMMM
=== Cut ===

Later,
Sean

//sean@nsbbs.info | http://nsbbs.info | My blog: http://kd5col.wordpress.com

... Shallow men believe in luck. - Ralph Waldo Emerson
--- GoldED/2 3.0.1
 * Origin: Nocturnal State BBS -- nsbbs.info (1:18/200)