Text 14207, 76 rader
Skriven 2008-09-25 08:15:37 av Sean Dennis (1:18/200)
  Kommentar till text 14203 av Dale Shipp (1:261/1466.0)
Ärende: MM Import
=================
Hello, Dale.

Thursday September 25 2008 at 00:27, you wrote to me:

 DS> IMO, the reason for the enforced format was to allow for ingredient
 DS> lists to be stored in a form that could be manipulated internally --
 DS> e.g. for resizing, for searching, conversion to/from metric, etc.

I could see both sides of that also-from a user's view and a programmer's view.

The more rigid structure would make it a lot easier to manipulate internally.
If it was looser, you'd have to search the entire recipe for something and that
could not only get dicey in the coding department but also the speed
department!

For me, it's not so much all the searching grainularity, it's the sheer
capacity I need.  As I sit here and write this message, the idea of a mini MM
clone is sounding nicer and nicer...I could generate it for Win32 and OS/2, but
it'd be a text-based program, like MM.  I probably wouldn't put a whole load o'
features into it, but it'd be good for a basic program...

Tell ya what, I'll start preliminary design of the program soon.  I'll have to
sit down and write out what I want to do with the importing of the recipes,
which for me is probably the most important.  I'd also allow more catagories as
I'd search by whole words, but within that lies the problem of misspellings, et
al...

Now that I've gone off on a completely different tangent, I'll close this
message...but I'll start working on it.  It'd be nice to write something else
besides a BBS door!

=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey Fajitas
 Categories: Main dish, Low-cal, Low-fat, Tex-mex, Turkey
      Yield: 4 Servings

      8    Flour tortillas (7"diameter)
      2 ts Chili powder
    1/2 ts Dried oregano
     12 oz Turkey breast cutlets
      2 ts Vegetable oil, divided
      2    Bell peppers, preferably
           --1 red*1 green thinly slice
      8    Lettuce leaves, dried well

     1. Preheat oven to 225~F. Wrap tortillas in foil and place in oven
  while making fajita filling.
     2. Mix chili powder and oregano on waxed paper. Rub spice mixture
  into turkey cutlets.
     3. In large skillet, heat 1 teaspoon of the oil. Add bell pepper
  stips and cook over medium-high heat 4-6 minutes, stirring often,
  until lightly browned and tender-crisp. Remove to a bowl, using a
  slotted spoon. 4. Heat remaining oil in same skillet. Add cutlets and
  cook over medium-high heat 4-6 minutes, turning once, until they are
  browned and no longer pink in center when tested with knife.
     5. Cut turkey crosswise into narrow strips. Top each warm tortilla
  with a lettuce leaf and arrange turkey and bell pepper strips down
  the middle.
     Serve with salsa.

     Per serving: 287 cal, 26g pro, 31g car, 7g fat, 22% cal from fat,
       53 mg chol, 338mg sod.

MMMMM
=== Cut ===

Later,
Sean

//sean@nsbbs.info | http://nsbbs.info | My blog: http://kd5col.wordpress.com

... For success: try aspiration, inspiration and perspiration.
--- GoldED/2 3.0.1
 * Origin: Nocturnal State BBS -- nsbbs.info (1:18/200)