Text 14431, 131 rader
Skriven 2008-09-30 09:24:00 av bill swisher (1:124/311)
Ärende: AB 13 & 14 of 41
========================
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Fritters
 Categories: Abfarr, Ffbb, Desert
      Yield: 12 Servings
 
MMMMM---------------------------DOUGH--------------------------------
  1 1/2 c  Milk, whole
  2 1/2 oz Shortening, vegetable,
           -about 1/3 cup
      2 pk Yeast, active-dry, 1/4
           -ounce package, 2 scant
           -tablespoons
    1/3 c  Water, warm, 90 to 105
           -degrees F
      2 ea Egg, beaten, large
    1/4 c  Sugar, plus 2 tablespoons
           -for the filling
 1 3/16 ts Salt, kosher
      1 ts Nutmeg, grated, fresh
     23 oz Flour, all purpose, plus
           -more for dusting work
           -surface
      1 lb Apples, chopped fine
      1 tb Lemon juice, fresh squeezed
      3 tb Cinnamon
      1 ga Oil, peanut or vegetable, to
           -1 1/2 gallons, depending on
           -fryer, plus more for the
           -bowl

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Milk, whole, plus 2
           -tablespoons
  1 1/4 lb Sugar, confectioners'
      1 ts Vanilla extract
 
  Make the dough:  Place the milk in a heatproof container and cook in a
  microwave oven for 1 1/2 minutes.  Carefully add the shortening to the
  milk and set aside.  Make sure the shortening melts completely and
  that the mixture cools to lukewarm before adding the other
  ingredients.
  
  Add the yeast, water, eggs, and 1/4 cup sugar, the salt, the nutmeg,
  the milk and shortening mixture, and half of the flour to the bowl of
  a stand mixer.  Using the paddle attachment, combine the ingredients
  on low speed until the flour is incorporated, then turn the speed up
  to medium and beat until well combined.  Add the remaining flour,
  combine on low speed at first, then increase the speed to medium and
  beat well.  Change to the dough hook attachment and beat on medium
  speed until the dough pulls away from the bowl and becomes smooth, 3
  to 4 minutes.  Transfer to a well-oiled bowl, cover, and let rise for
  1 hour or until doubled in size.
  
  While the dough is rising, mix together the apples, lemon juice, the 2
  tablespoons of sugar, and the cinnamon in a medium bowl.  Set aside.
  
  On a well-floured work surface, roll the dough out to a 24-inch
  square. Evenly spread the apple mixture on the surface of the dough.
  Gently press the mixture into the dough.  Starting at the bottom edge
  of the dough, roll into a log.  Cut the log into 12 even pieces and
  lay each piece cut sides up and down. Cover with a tea towel and let
  rise for 30 minutes.
  
  Make the glaze:  While the dough is rising for the last 30 minutes,
  whisk together the milk, confections' sugar, and vanilla in a medium
  saucepan over low heat.  Remove the pan from the heat and set over a
  bowl of warm water in order to keep warm while frying the fritters.
  
  Finish the fritters:  In a deep fryer or Dutch oven, heat the oil to
  350 degrees F.  Gently place the fritters in the oil, two at a time,
  and cook for 45 seconds per side. Transfer to a cooling rack placed
  in a baking pan.  Let cool just until able to handle.  Dip the
  fritters into the glaze, one at a time, and return them to the
  cooling rack for 5 minutes before serving.
  
  Inspired from:  The Donut Shop
                  Natchez, Mississippi
  
  Recipe from: Alton Brown
  :            Feasting on Asphalt - The River Run
  :            Stewart, Tabori & Chang
  :            ISBN:  978-1-58479-681-7
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BBQ Pork Ribs, AKA "Breakfast Ribs"
 Categories: Abfarr, Ffbb, Meat
      Yield: 4 Servings
 
      2 ea Onion, chopped
      2 cl Garlic, chopped
      2 ea Celery, stalk, chopped
      4 lb Pork ribs, country-style
      1 tb Salt, kosher
      2 ts Pepper, black, fresh ground
      3 tb Beef base
      1 ea Barbecue sauce, 28 ounce
           -bottle
      2 ts Hot sauce
 
  Preheat the oven to 350 degrees.
  
  Fill a 10-quart stockpot half full of water.  Add the onions, garlic,
  and celery and bring to a boil over high heat.  While the water is
  coming to a boil, toss the ribs with the salt and pepper.  Once the
  water comes to a boil, add the beef base and the ribs.  Parboil the
  ribs for 40 minutes.
  
  Remove the ribs from the stockpot and place them in a large roasting
  pan. Pour 1 cup of the cooking water into the roasting pan.  Roast
  for 45 minutes, or until tender. Remove from the oven.
  
  Combine the barbecue sauce with the hot sauce and spread over the
  ribs, tossing to coat well.  Return to the oven for 15 minutes, or
  until warmed through.
  
  From:  Jim's Cafe
  :      Greenville, Mississippi
  
  Recipe from: Alton Brown
  :            Feasting on Asphalt - The River Run
  :            Stewart, Tabori & Chang
  :            ISBN:  978-1-58479-681-7
 
MMMMM
  
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