Text 14557, 78 rader
Skriven 2008-10-02 13:42:08 av Michael Loo (1:18/200.0)
  Kommentar till text 14214 av Janis Kracht (1:261/38)
Ärende: lactoseR969
===================
 > I was rather hungry so actually ate the stuff, along
 > with maximo pills, so didn't get very sick, though
 > the laxative effects were substantial.
 JK> Cheese always does that to me as well.. I've never tried 
 JK> the lactose intolerant pills because I think mine is an 
 JK> allery to dairy.. I know I'm allergic to milk so...
 
You might try them. They work only intermittently for me,
but when they work it's a miracle (well, sort of like the
old Xerox ad).

 JK> What a pia.. :(  I can eat cheese, etc. if I don't have a lot of dairy
 JK> in one  day..  so I watch what I eat in that respect.  Sometimes, I 
 JK> don't watch haha Then I pay.

I recommend watching! But do try the pills.

 >> It does make a difference for a lot of them.. but lima
 >> beans? I can't imagine anything making them good haha
 > You cheat and drown them in butter, sherry, and maybe garlic.
 JK> hehe.. I can try that.  Though why would someone want to eat them.. I
 JK> guess  that's where I get stuck Lol

I can render some things palatable that others can't, but
as I point out I use much freer use of the abovementioned
three ingredients - plus onions, thyme, cumin, and others
that are staples with me - than other more timid folks.

 > Congrats - not much better than a good tomato.
 JK> Yeah, they're still over-producing out there.  It must have been close
 JK> to 80F  out there in the sun today.. beautiful weather.
 
Enjoy it while you can.

Penne All'Arrabbiata
cat: Italian, pasta
serves: 4 to 6

5 qt water
1 Tb salt
1 lb penne
1 md onion; minced
2 cl clove; minced
2 oz olive oil
4 oz pancetta; diced*
12 oz plum tomatoes; drained, chopped - net weight
1/2 ts crushed red pepper; or more to taste
2/3 c Parmesan; grated**
2/3 c Romano; grated**

Boil 5 qt water with salt. Cook penne until done to your taste
and drain, rinsing once. Meanwhile:

Wilt onion and garlic in 2 T oil. Allow to brown slightly and
add the pancetta. Cook a few minutes and add the red pepper and
then the tomatoes. Bring to a boil and lower to a simmer. Cook
a few minutes.

Toss penne with sauce and cheeses. Serve hot.

* A true non-meat-eater can omit this and just use a dash more
of olive oil.

** The original recipe calls for all Romano, which would make it
an extremely smelly and heavy-flavored dish. I would use half-and-
half for authenticity, or all Parmesan for my friends, or no
cheese at all for myself.

Pellegrino Artusi

Pellegrino Artusi wrote in I think the 1910s or 1920s, shortly
before Ada Boni; but her book is more comprehensive, I think.


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