Text 14937, 61 rader
Skriven 2008-10-11 14:56:00 av JIM WELLER (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: Re: Hot Apple Pie
=========================
-=> Quoting Ruth Hanschka to Jim Weller <=-

 -> cayenne

 -> Lexi told me... "I screwed up".

 -> We might even do it again.

 RH> I've been known to throw an intact hot pepper in a vat of applesauce
 RH> before now.

So there is a precedent.

 RH> I found the mix by accident myself, after using the same
 RH> wooden spoon to stir apple butter than had been in some hot peppers
 RH> cooking down.

Serendipity!

 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seb Ki Chatni
 Categories: Indian, Chilies, Relishes, Fruit
      Yield: 1 batch
 
      3    Tart cooking apples;
           Peeled, cored, and chop
      1 c  Chopped dried fruit such as
           Peaches, apricots and pears
    1/2 c  Golden raisins
      3    Cloves garlic; chopped
      2 ts Finely chopped fresh ginger
      1 ts Salt
    1/4 ts Cayenne pepper
      1 c  White wine vinegar
  1 1/2 c  Sugar
 
  Apple Chutney

  In a heavy saucepan, combine all ingredients and mix well. Bring
  to a boil over medium heat. Reduce heat and simmer for about 45
  mins, stirring occasionally or until mixture is thick. Remove
  saucepan from heat and cool chutney to room temperature.
  
  Pour chutney into a non-metallic, covered container and
  refrigerate until ready to use.
  
  Recipe By: Shyamala Parameswaran
 
MMMMM


Cheers

YK Jim


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