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 lista första sista föregående nästa
Text 1666, 102 rader
Skriven 2008-01-31 23:24:54 av Janis Kracht (1:261/38)
   Kommentar till text 1551 av Ruth Haffly (1:396/45.28)
Ärende: BlueWave                                                 [2]
====================================================================
Hi Ruth!

>> gently working > it; I did. (G) After pre baking, I added the sauce, a
>> small diced onion, > a (drained) can of portabella mushroom chunnks
>> and cheese, then baked it > for another 8 minutes. Yummy!  The crust
>> was crisper than usual; it even > stayed crisp for reheating the next

>> Heh.. my grandmother made pizza like that :)  Really.. she always
>> prebaked the crust and didn't put the topping on until later, like you
>> did above.  She said it was better since the cheese didn't brown.

> I like the cheese a bit brown.

hehe.. I do some, but try not to let it happen <grin>

> I would have given it more time for the
> second baking but the crust was already getting a bit too brown. I don't
> usually pre bake but this time warrented it.  As far as I know, neither
> of my grandmothers made pizza (One pased away before I was born, the
> other one in 74, during my senior year in college.) and my mom always
> used the boxed mixes so whatever I do, it's different. (G)

Sounds like it <grin>  But I doubt pizza was a big thing then .. at least as
common as it now?

>  OTOH,
> Steve's mom is Italian heritage so he grew up with a lot more home made
> pizza than I did (as well as boxed; his mom kept it on hand for a quick
> snack).


Neat :)  I knew there had to be some Italian blood over there somewhere <vbg>

>>> I just asked Ron how someone could not like anchovies, and he said, I
>>> dunno, it's a mystery to me (I think NOT <g>).. he really hates them
>>> :) To me, they are so normal :)

>> hehe.. I think I've had okra once, and didn't like it either <grin>

> Depends on how it's fixed makes a big difference in its likeability.

Oh no.. you mean it's like those brussel sprouts that Hap made me try?? Lol

>>> Italian and half-sicilian).. but maybe one day I'll contact some of
>>> them :) Would be very neat :)

>> My uncle on my mother's side, and one of my aunts on my father's side
>> have traced our family's histories and it was incredible to read both
>> accounts!  This one is funny.. my grandmother on my father's side was
>> the granddaughter of an illegitimate child of a Count in Southern
>> Italy <grin>.. So I have ROYAL BLOOD in me <laugh>  or something
>> <vbg>.  It's still very interesting to read how far back one's family
>> goes though (even withoug the "royal blood" tale <g>.. which none of
>> us believed until the information was found <g>).

> It is interesting what can be found. My great grandfather on my dad's
> side (the one who came to the States) was the youngest of something like
> 10 sons.

Can you imagine that house <grin>.. I guess it was more the case than not in
those days.

> The older brothers pooled thier money to send him but befoe he
> went, in his younger days, he and Otto von Bismarck were fishing
> buddies.

That's outrageous ..

>  On my mom's side, I'm somehow related to Herbert Hoover but
> don't know just how.

That's really great :)  It is really neat to hear about other people's family
trees!  I met someone once whose godfather was Al Capone :) :)  I thought that
was outrageous.. I mean, of course it had to happen, but when you run into
someone who was connected somehow, it makes history so much more real.

>> Sounds like it was a great picnic.. matter of fact, I remember reading
>> about it when I first started perusing this echo :)

> That's what brought Steve back into the echo, tho more of a lurker.
> He'd been the one to get it originally, 14 years ago, on the suggestion
> of a friend in AZ but when he got too involved with other computer stuff
> (and work), he asked me to start reading and writing.  One of the first
> recipes I printed off was from Michael Loo for pseudo Malinda's hot
> sauce; that's one that still gets made regularly here--and a pint of it
> went to Iraq when Deborah was deployed.

That's great!  Bet it was greatly appreciated.

>  I was kidding with the postal
> worker when I sent off that package about a thermo-nuclear device (the
> hot sauce) in it; that was shortly after Saddam was captured. She got
> varied (funny/interesting) reactions with the guys she shared it with in
> her unit.

I bet :)

Take care,
Janis

--- BBBS/LiI v4.01 Flag
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