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Möte COOKING_OLD2, 40862 texter
 lista första sista föregående nästa
Text 16831, 150 rader
Skriven 2008-11-24 13:53:02 av Ruth Haffly (1:396/45.28)
  Kommentar till text 16733 av Nancy Backus (1:3634/12.0)
Ärende: socks & books
=====================
Hi Nancy,

 NB> and  NB>> before that, we used olive-green knee socks... dunno where
 NB> they came  NB>> from, could have been army surplus...?  :)  They were

 RH> Sounds like military surplus. Steve started his military career in
 RH> green socks, then they went to black.  A while ago, they went back to
 RH> green. He will have a bunch of them as surplus in a few months. (G)

 NB> Could be.  Just had another thought, they could have been left from
 NB> Daddy's years as a Scoutmaster for the Boy Scouts...  :)  And that's

Very true; my dad and one brother have been in scouting for years.  Dad
served on the commissary staff at the 1964 Jamboree; my brother was just
accepted to do the same for the next one. He did that at the last one as
well but has had other staff positions as well.  We visited my dad at
the Jamboree one day; the knee socks and shorts left him with sun burned
knees.


 NB> right, Steve's getting short.  (G)

He's not a "double digit midget" (under 100 days) yet but getting close
to it.

 NB> unwieldy... (G)  At  NB>> one point I was stuffing 30+ stockings...

 RH> That's quite a few boxes of raisins, tangerines, etc and even more
 RH> nuts. Ever get tempted to do one sock with all raisins, another all
 RH> tangerines and a third of just nuts? (G)

 NB> Nah... I'd make somewhat of an assembly line of it... put one thing in
 NB> all the stockings, then the next... like doing a set of individual

That has to be the best way if you're doing it by yourself.  Less chance
of leaving something out.

 NB> parfaits, perhaps... (G)  Some years, there would be 2-3 of us doing

That's the most fun.  IN HI, the officer and first sergeant wives did a
single soldier stocking stuffer project each year.  We all assembled in
a conference room, had the stuff laid out on tables and then passed the
stockings around.


 NB> the stuffing together.  Alternatively, sometimes I'd make a (bunch of)
 NB> pile(s) of what was going into each stocking, and then stuff each
 NB> one... That could make it easier for others to be doing the stuffing
 NB> at the
 NB> same time, if they didn't want to work assembly line fashion.  :)

Yes but it requires a lot more work on your part.  At the Project Linus
get together on Saturday, quilts were grouped according to the needs.
Some needed complete assembly staring with making a top (with the top
pieces pre placed together), some needed to be layered (a sandwich of
top, batting and backing) and others "just" needed a turn over binding
done.  I worked on that, grabbing bits and pieces of cheese, meat,
crackers and raw veggies in between quilts for supper.

 NB>  RH>> Sounds like a good idea. I'll have to ask Rachel or David what
 NB>  RH>> Challenger Schools do. (It's a private charter school with
 NB> campuses in  RH>> NV, OR, WA, CA & UT.)   Rachel has taught in the
 NB> elementary level;  RH>> David is a Headmaster but has been a

 RH> academically oriented. Robert is doing things in pre school that most
 RH> public school don't teach until kindergarten or first grade.

 NB> Then they might teach about foods in a lesson plan segment... and/or
 NB> do hands-on learning in class, if they don't go out into the
 NB> community.  I know that (30 years ago) the academically oriented


Could be; that sounds the most logical for the school.  But you miss all
the fun of field trips.  We were in CA when Rachel started (public)
kindergarten.  The class made a field trip to a pumpkin farm; they all
got to pick their own pumpkin.  About a week later, they made another
field trip.  Deborah (3 at the time) and I saw the school bus bringing
the kids back as we started the walk to pick up Rachel.  I told Deborah
that the bus had her sister's class on it, returning from a field trip.
Deborah wanted to know if Rachel was bringing home another pumpkin.  No,
the trip was to the Monterey Customs House.  But, getting back to the
pumpkin farm trip:  we saw all these little kids getting off the bus
with pumpkins about as big as they were. Then Rachel got off, carrying a
little one, a bit bigger than a softball.  I think she was the only one
with a small pumpkin. We bought a bigger one (Jack O Lantern size) at
the school's Pumkpin Patch Carnival about a week later.

 NB> school that my son
 NB> was in (full day kindergarten, and learning first grade stuff already)
 NB> also did things during the school day besides just book study.  I came
 NB> in one day, and spent the day having the kids help me bake bread.  We
 NB> started with measuring the ingredients, and they each had a chance to
 NB> punch down the dough at the appropriate time, and to help knead it.
 NB> And of course, once it was baked, to help eat it.  :)

I did that with Rachel's half day kindergarten class but had to take it
home to bake it. Because of time constraints, I had to have some things
pre measured (yeast, salt, dry milk, etc.) tho.


 RH> Rachel hasn't mentioned field trips so I sort of think that the school
 RH> doesn't do them. It's too bad, in a way, if they don't as kids enjoy
 RH> going to the bakery, fire department, sap house, etc.

 NB> Hopefully she hasn't mentioned them because she just thinks they're a
 NB> normal part of school life...  :)  I agree that it would be a shame if
 NB> the kids didn't get out... there's lots to be learned by going on site
 NB> to interesting places.  And it brings the book and classroom learning
 NB> into a better focus, often as not... :)

I don't think they're a normal part of a Challenger curriculum, more's
the shame. Hopefully parents take the time to do enrichment things like
that with the kids; I know David and Rachel took Robert and Sarah to a
pumpkin patch (not sure if it was a farm or not) this year.  Sarah had
on a pumpkin colored "onesie" with a hat that had a green "stem";
someone had given it as a baby gift.
 NB> to be when in  NB>> the midst of a project.  For some, probably the
 NB> only spills or
 NB>  NB>> splashes remembered would be the really memorable ones...

 RH> I try to make sure the book is up and out of the way but that isn't a
 RH> "given" all the time.

 NB> So do I, and likewise... ;)

 RH> I've seen these acrylic stands that you can put your cook book behind
 RH> to keep it clean.  My problem with those is that it holds the cook book
 RH> in a vertical position; I'd have to put it high up to read.  I usually
 RH> put my cookbooks horizontal on the counter, flour cannister or
 where RH> ever I can find a suitable spot.

 NB> Finding the suitable spot... that's the usual dilemma... (G)
 NB> Especially if or when space is at a premium....  :)  I suppose that if
 NB> one got used to using it, those acrylic stands could be useful,
 NB> though... as long as one didn't need to turn a page... :)

Yes, or if you wanted to "display" a recipe with the made up dish beside
it. But can you imagine doing a messy, multi page recipe with the cook
book under one of those stands? Sure wouldn't fly in my kitchen. (G)

---
Catch you later,
Ruth
rchaffly@earthlink.net  FIDO 1:396/45.28


... ... I categorically deny ever having written a word of this.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)