Text 16864, 72 rader
Skriven 2008-11-24 21:47:00 av Michael Loo (1:18/200.0)
  Kommentar till text 16737 av Janis Kracht (1:261/38)
Ärende: things fall 256
=======================
 JK> the director wanted fruit, nuts 
 JK> and seeds to accomodate one of the actresses.. (g).. So my 
 JK> sister made some kind of joke at that.. the director didn't 
 JK> like it at all (laugh).. she was severely reprimanded.. 
 JK> guess he was scared of that actress :)

Amazing what happens to these entertainers when they get famous.
It's as though they forget their past, with daily meals of
Pop-Tarts and coffee and McDonald's burgers for Christmas dinner.
Do they sign a contract that says the price for success is to
become a nasty paranoid hypochondriacal jerk? Or is it that
their 2% greater talent or 200% greater luck or some combination
of the two makes them feel that much superior to their colleagues?

Anyhow, what's it to the director? Producers can be cowardly
bootlicking scum, but don't directors have at least some
artistic freedom?

 JK> If I just have a small glass of red wine, I'm ok.. trouble 
 JK> is, one 'small glass' doesn't relieve the spaticity in my 
 JK> legs like a couple of beers will

One small glass of red wine doesn't do much at all!

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Stuffed Thanksgiving Pumpkins
 Categories: Desserts, Squash, Holiday
      Yield: 8 Servings

      8    Pumpkins, baby
    1/3 c  Vegetable stock or water
    1/2 c  Onion; finely chopped
      2 lg Garlic cloves; minced
    1/2 ts Sage leaves, dried
    1/2 ts Thyme
      1 c  Bread crumbs, whole wheat
    1/4 c  Pine nuts; toasted (opt)
    1/3 c  Celery; finely chopped
    1/4 c  Apricots, dried; chopped
    1/2 c  Nutritional yeast flakes;
           -grated
           Soy sauce, low sodium; to
           -taste

  Preheat oven to 350 degrees. Slice off the top 1/2 inch of each
  pumpkin and scoop out the seeds. Bake pumpkins for 15 minutes.

  In a large skillet over medium-high heat, heat stock or water to
  simmering until onions are softened but not browned. Add garlic,
  sage, thyme, and bread crumbs. Cook, stirring, 1 minute, then remove
  from heat and stir in remaining ingredients. Lightly fill pumpkins
  with stuffing. (Any remaining stuffing may be baked separately in a
  lightly oiled baking dish.)

  Bake for 15 minutes, or until stuffing is lightly browned and heated
  through. Be careful not to overbake the pumpkins, because they will
  split. Serves 8.

  From the files of DEEANNE

  Uncle Dirty Dave's Archives

  M's note: substitute sausage, preferably one redolent with
  pigfat, for the nutritional yeast. And use at least half
  white bread in place of part of the whole wheat bread.

MMMMM
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