Text 18052, 58 rader
Skriven 2008-12-18 15:42:20 av bill swisher (1:124/311)
     Kommentar till en text av Glen Jamieson
Ärende: Re: AUXILLARY PICNICS 81218
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Glen Jamieson wrote:

> Ah, but that was then.  What will you do if in the future you can't
> drive?  Your wife would probably restrain you from chasing skirt, but
> you might still need to get around to do shopping for food and Viagra.

Well it depends.  If we stay in this house, Anchorage, it won't actually be a
problem, even though Connie doesn't drive much now unless it's daylight and the
streets are dry, which if you know anything about Anchorage pretty much rules
out fall through spring.  It's not winter yet and the sunrise/sunset are
10:12AM/3:41PM we'll lose somemore sunlight over the next couple of days.

Next spring about 2 blocks from us there's a WallyWorld SuperStore and the Big
model of Sams Club going in.  About 3/4 of a mile away, currently, there's a
Fred Meyers, Kroegers owned with groceries plus all the ususal household
stuff/pharmacy, that we shop at now in lieu of the Safeway which is about a
mile
the other direction.  And we're a block away from a bus stop if we needed to go
other places.

If we were to move it would be one of two places, most likely.  The first would
be down on the Kenai and there we'd be screwed, it's 12 miles to town with no
shopping in the area, think lots of trees and then more trees with dirt roads
except for the paved road to town.  Electricity/phone installed on poles you
pay
for, well water, propane/heating oil, access road and septic tank are yours to
provide.  But it sure is pretty and the fishing is great!  The second option
would be somewhere in the Lake Havasu/Bullhead City areas in Arizona, we're
leaving in February for 5 weeks in Arizona with 4 of those weeks in that area
shopping for a place to overwinter.  So the AZ portion would highly variable
depending could be perhaps maybe except in case unless lest.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Guess Again Carrot Casserole
 Categories: Vegetables, Casseroles
      Yield: 8 Servings

      2 lb Carrots, cooked and mashed
      8 oz Sharp cheddar cheese
    1/2 ts Salt
    1/8 ts Pepper
      2 tb Butter
      1    Onion, medium, grated
           -Green pepper is optional
           -Bread crumbs with butter an

  You can't put your finger on the taste right away, hence, the name.
  Add cheese , salt and pepper, & butter to mashed carrots. Place in a
  1 qt. buttered baking dish. Sprinkle with bread crumbs and dot with
  the additional butter.  Sprinkle with parsley flakes. Bake @ 350 for
  40 min.

  Lisa/Cedar Rapids

MMMMM
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