Text 18757, 99 rader
Skriven 2008-12-30 21:45:27 av Stephen Haffly (1:396/45.27)
  Kommentar till text 18715 av Dale Shipp (1:261/1466.0)
Ärende: Fudge
=============
Hi Dale,

Ruth made some fudge and I took some into work.  I had a request for the
recipe, so I was going to enter it into MealMaster.  I decided to search
first to make sure the title wouldn't conflict.  Lo and behold, there
was the same title, posted by Dale and Gale Shipp.

Anyway, I modified it a bit, adding a couple of versions that weren't in
the original posting and adding the stovetop method, which was the
method given on the condensed milk label.  I thought I'd send it on so
that you could capture the additional variations.

MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Foolproof Chocolate Fudge
 Categories: Desserts, Candies
      Yield: 32 Servings

     18 oz Semi-sweet chocolate chips
           -(3 6-ounce bags)
      1 cn Eagle brand sweetened
           -condensed milk (14 oz)
           -Dash of salt
    3/4 c  Chopped nuts (optional)
           -(1/2 to 1 1/2 cups)
  1 1/2 ts Vanilla extract

  Makes about 2 pounds

  In an heavy saucepan over low heat, melt chips with Eagle Brand.
  Remove from heat; stir in remaining ingredients.

  Alternate method:
  MICROWAVE In glass bowl or 1 quart measuring cup combine chips with
  sweetened condensed milk. Microwave on full power (high) 3 minutes.
  Stir until chips melt and mixture is smooth. Stir in remaining
  ingredients.

  Spread evenly into wax paper lined 8 or 9 inch square pan. (Line
  bottom and up sides for easy removal) Chill 2 hours or until firm.

  Turn fudge onto board, peel off wax paper and cut into squares. Store
  loosely covered at room temperature. (With an 8x8 pan, makes 64 1-inch
  squares)

  Rocky road Fudge:  Omit 1 (6 oz) package semi-sweet chocolate chips,
  salt, vanilla and nuts.  In saucepan, melt chips with Eagle Brand and
  2 tablespoons margarine.  In large bowl, combine 2 cups dry roasted
  peanuts and 1 (10 1/2-ounce) package Campfilre Miniature
  Marshmallows.  Pour chocolate mixture into peanut mixture; mix well.
  Spread into wax paper-lined 13x9-inch pan.  Chill 2 hours. (makes
  about 40 squares)

  CREAMY DARK FUDGE Melt 2 cups of miniature marshmallows with chips and
  milk. Proceed as above

  MILK CHOCOLATE FUDGE Omit one (6 oz) package semi sweet chips. Add 1
  cup milk choco- late chips. Proceed as above.

  CREAMY MILK CHOCOLATE FUDGE Omit 1 (6 oz) package semi sweet chips.
  Add 1 cup milk chocolate chips and 2 cups miniature marshmallows.
  Proceed as above.

  MEXICAN FUDGE Reduce vanilla to 1 teaspoon. Add 1 tablespoon instant
  coffee powder and 1 teaspoon ground cinnamon to sweetened milk.
  Proceed as above.

  BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla. Melt 2 (12 oz)
  packages butterscotch chips with sweetened milk. When chips a melted,
  stir in 2 tablespoons white vinegar,  dash salt, 1/2 teaspoon maple
  flavoring and 1 cup chopped nuts.  Proceed as above.

  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  === Converted by
  MMCONV vers. 1.50

  MINT FUDGE  Omit vanilla.  Substitute mint chocolate chips for
  semi-sweet chocolate chips or a combination of both and add 1 1/2
  teaspoons of peppermint extract.

  Modifications by Stephen
  Added stovetop directions
  Added Rocky Road Fudge and Mint Fudge directions
  Adjusted serving quantity.

  Source:  Eagle Brand Condensed Milk can label for basic recipe and
  Rocky Road Fudge recipe.

MMMMM


Regards,

Stephen
Team OS/2, Team PPoint/IREX

... Matthew 7:7 |... seek, and ye shall find;

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