Text 19623, 62 rader
Skriven 2009-01-12 23:03:00 av Michael Loo (1:18/200.0)
  Kommentar till text 19451 av Hap Newsom (1:124/311)
Ärende: various burgers 71
==========================
 -> Didn't there use to be a song that went like that?
 HN> I dunno, freeform plagiarism does happen I suppose!

I swear, there're so many cases of independent parallel
discoveries and inventions that you'd think that creativity
were a contagion spread by, say, space aliens or perhaps
eating ground beef. Speaking of which, I'm here in the
airport now (the check-in opened 7 minutes ago, but I'm
not bothering yet), and the only thing open is a Dunkin'
Donuts, and I could sorely use a burger in front of me.

 HN> I'm not so fussy about that as you,
 HN> as long as it's not TVP, and is real meat
 HN> you can crisp it up and I'll still like it.

Hey, if it's not at least pink in the middle it might
just as well be TVP!

 HN> On a scale of one to ten, white castle 
 HN> would come in at a three maybe, most
 HN> ordinarly fast food burgers would hit
 HN> a 6, and fancy burgers maybe 7 and 
 HN> my own homemade ones hit a decent
 HN> 9......a ten I have never found, but 
 HN> I'm always willing to look for it!(Grin)
 
I don't do scales like that generally, but I doubt I'd
put fancy burgers and ordinary fast food burgers so close
together. Or by fast food do you mean those served at
places such as the Ram?

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Mexicali Rice
 Categories: Casserole, Mexican, Ground beef
   Servings:  6

      2 lb Ground beef
      1 lg Onion, minced
      2    Cloves garlic, minced fine
      1 cn Green salsa
      1 cn Red Salsa
      1 cn Tomato soup
      1 pt Sour cream
      1 c  Shredded chedder cheese
           Salt
           Pepper
     12    Servings cooked rice

  Brown hamburger and add onions and garlic and cook until soft.  Add soups
  and salsa.  Warm all the way through.  Add to rice.  Mix in sour cream.
  Salt and pepper to taste. Put in casserole dish and top with cheese and
  cook for 30 minutes at 350 degrees or until cheese is bubbly and casserole
  is warm all the way through. source unknown

MMMMM


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