Text 20266, 77 rader
Skriven 2009-01-31 08:21:12 av Glen Jamieson
     Kommentar till en text av Michael Loo
Ärende: GRISTLY 139  90131
==========================
 -=> Quoting Michael Loo to Ruth Hanschka <=-

 RH> Which I got - I had a free sample in the house, with which I'm
 RH> experimenting.   I don't think it's doing a lot, but with no bad side
 RH> effects I might as well try it.  Fish oil doesn't help, but does keep
 RH> bad cholesterol numbers down.

 ML> I still say gristle. If you won't eat it, at least make
 ML> soup out of it.

The glucosamine still works for me, at least in warm weather.
 
 ML> One caveat about my raw/blue meat thing: well aged meat
 ML> should be cooked just one notch above fresh meat (which
 ML> I'm happy with not being cooked at all).
 
 -> I can't do a proper Pittsburgh steak, because I don't have
 -> access to enough BTUs. And at the creme de la creme steakhouses,
 -> the dry-aged USDA Prime does have a savor that the supermarket
 -> meat doesn't - one that you can appreciate best when the meat
 -> is very rare.

 ML> [added: but not raw]

Next time you come here you can try raw 'roo.  At only 2% fat it is at
its tenderest when quite raw, and its unique flavour can then be best
savoured.
 
 -> Leg of lamb roasted with garlic, rosemary and paprika
 RH> Sounds good to me!  Garlic, rosemary, paprika and lamb.  I'll bet Glen
 RH> does something similar with the trimmings from his hedges.

 ML> I thought he fed those to the giraffes and zebras at the zoo.

It is easy enough to steal sprigs of rosemary from the neighbours'
hedges when necessary.  The giraffes prefer the trimmings from the
rubber tree.  (Which reminds me, it is about ready for another pruning,
so I had better phone the zoo again...)

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Prune Cake
 Categories: Newsgroups, 28nov2001
      Yield: 4 servings
 
      3    Eggs
      1 c  Vegetable oil
  1 1/2 c  Sugar
      1 ts Cinnamon
      1 ts Nutmeg
      1 ts Allspice
      1 c  Nuts
      2 c  Flour
      1 ts Baking soda
      1 c  Buttermilk
      1 c  Prunes (Cooked, pitted, and
           Cut up)
      1 ts Vanilla
 
  Blend sugar and oil. Add eggs and dry ingredients alternately with
  buttermilk, prunes, and nuts. Bake in greased 9x13 pan at 3000 for 45
  minutes. While still hot, top with the following: 1 cup sugar 1
  tablespoon white karo 2 cups buttermilk 1/4 cup butter 1 teaspoon
  baking soda 1 teaspoon vanilla Boil above mixture until it forms soft
  balls. Poke holes in cake with toothpick and pour over cake without
  beating. Best if topping is put on cake while there is about
       15    minutes of baking time left.
  
  From: Jack Thompson <jt@ventura.Com>
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)