Text 9023, 80 rader
Skriven 2014-01-21 08:22:00 av Dave Drum (1:18/200.0)
   Kommentar till text 9005 av Dale Shipp (1:261/1466.0)
Ärende: Coffee was:Sodas
========================
Dale Shipp Said to Ruth Haffly about Sodas

DS>  RH> Depending on the place, I may go for water. We went to one of
DS>  RH> the local Mexican places for supper last week and both of us
DS>  RH> just got water. Not the greatest tasting but saved a few
DS>  RH> pennies. 

DS> The soft drinks at restaurants are one of their biggest mark-ups.
DS> They charge a couple of dollars for something that costs them only
DS> pennies in raw product.  I would guess that the price of food
DS> ingredients is more like 25% of the price charged.

Coffee is another - although not such a high margin as soft drinks. 
Still, $1.50 and up for a 14c product (in a restaurant) is a bit much.

I pretty much drink water by choice. After I finish off my little three 
mug pot of coffee at home in the morning I am done with coffee for the 
day - mostly. And a glass of ice water with a slice of lemon squoze into 
it to cut the chlorine taste is good and good for you.  Bv)=  Also good 
for your wallet.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Coffee-Poblano Sauce
 Categories: Sauces, Citrus, Chilies, Herbs, Beef
      Yield: 1 pint

      1 lg Poblano chile
      2 tb Olive oil
    1/4 c  Onion, minced
      1 ts Tomato paste
  2 1/3 c  Canned beef broth
    2/3 c  Fresh orange juice
      2 tb Fresh lime juice
      2 tb Golden brown sugar
      2 tb Mild-flavoured (light)
           - molasses
      2 ts Instant espresso powder
      2 ts Orange peel; grated
  1 1/2 ts Lime peel; grated
    1/2 ts Cumin; ground
      2 ts Cornstarch
      2 ts Fresh cilantro; chopped
 
  Roast and peel chile. Peel, seed, and finely chop.
  
  Heat oil in heavy large saucepan over medium heat. Add
  chile and onion and saute 3 minutes. Mix in tomato paste.
  Add 2 cups broth, orange juice, lime juice, sugar,
  molasses, espresso powder, orange peel, lime peel and
  cumin. Boil gently until reduced to 1 1/2 cups, stirring
  occasionally, about 20 minutes.
  
  Mix cornstarch and remaining 1/3 cup broth in small bowl.
  Add to sauce and boil until slightly thickened, stirring
  frequently, about 2 minutes. Mix in cilantro.
  
  Can be made one day ahead. Cover and refrigerate. Rewarm
  before using.
  
  Posted to CHILE-HEADS DIGEST V3 #318 by Senor Jesus

  MM Format by Dave Drum - 02 January 1997

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

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