Text 20711, 69 rader
Skriven 2009-02-10 15:19:27 av Glen Jamieson
     Kommentar till en text av Dave Sacerdote
Ärende: 2 DOLLAR BILLS 90210
============================
 -=> Quoting Dave Sacerdote to Glen Jamieson <=-

 GJ> Are you calling the clean one an unwashed .... dipstick?  Very brave!

 DS> You're better at trolling when you keep it more subtle, you know.

I am always willing to learn from the experts.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Parmesan Ice Cream Sandwich
 Categories: Dessert, Ice cream
      Yield: 12 servings
 
MMMMM---------------------FOR THE ICE CREAM--------------------------
      5 c  Heavy cream
    1/2 lb Finely grated Parmesan
           -cheese

MMMMM---------------------FOR THE MARMALADE--------------------------
      5    Lemons
      1 c  Sugar

MMMMM-----------------------FOR THE COOKIE----------------------------
      5 lg Egg whites
    1/2 lb Finely grated Parmesan
           -cheese
           -Nonstick cooking spray
 
  To make the Ice cream -- Bring cream to a simmer and gradually add
  Parmesan, stirring until mixture is smooth, about 10 min. Strain
  through a fine strainer, and press on any solids to extract as much
  liquid as possible. Cool to room temperature. Pour mixture into a 9 x
  12" baking dish, cover with plastic wrap, and freeze until solid,
  about 6 hr.
  
  Then to make the marmalade -- Remove all peel and white pith from
  lemons. Dice lemons into 1/2" cubes. Simmer with sugar over
  medium-low heat until mixture is thick, about 1 hr, stirring. Let
  cool to room temperature.
  
  Next make the cookies -- Oven at 350F. Combine egg whites and grated
  cheese. Spray two 10 x 15" nonstick baking sheets with cooking spray.
  Spread half of mixture in center of each sheet. Top with a sheet of
  wax paper, and use a rolling pin to press mixture evenly across each
  pan. Remove and discard wax paper. Bake mixture until lightly
  browned, about 7 min. Remove pans from oven, and trim dark edges. Cut
  remaining mixture in in each pan into 12 3" squares to make a total
  of 24. Using a spatula, turn the squares over, and return pan to
  oven. Bake an additional 5 min, and remove pan from heat.
  
  And finally -- To assemble: Remove ice cream from freezer, and place
  on top of a warm damp cloth for 5 min. Using a knife dipped in hot
  water, cut ice cream into 12 3" squares. Place each square on a
  Parmesan cookie, add a spoonful of marmalade, and top with another
  Parmesan cookie. Serve immediately, or place in freezer until serving.
  :Ferran Adria, El Bulli, Roses, Spain serves: 12
  
  ___ Blue Wave/386 v2.30
  
  ~!- Maximus/2 3.01 ! Origin: Nocturnal State BBS (1:18/200)
  
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)